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    • 71.

      Barbecue How tos and Two BBQ Recipes


      by David Slone - 2007-01-31
      Before putting the meat on the barbecue it is a good idea to set it out of the refrigerator for about an hour to let it warm up. This will make the meat cook quicker and it will be juicier. Food s...
    • 72.

      Valentines Party for Single


      by Dominique Halet - 2007-01-31
      Valentine's Day is not only for lovers.It is also a friendship and family feast.This is also the greatest opportunity to meet new people.So, let's start our Valentines party.Invite your friends and as...
    • 73.

      Verile Viking Food Is What We Have For You Today-Eat If You Dare


      by Chris Jacob - 2007-01-31
      Welcome to the Gourmet Chicken Series. Today we bring you the the most sought after dish on the dinner tables of Iceland and soon to be around the globe. This is the signature dish that has put Icelan...
    • 74.

      Shore Lunch Fish Recipes For Your Fresh Catch


      by Nicholas Filonovich - 2007-01-31
      There is nothing more gratifying than a shore lunch of fresh fish you just caught that morning. With a little planning and preparation, it is very easy to take care of that midday craving. Of course...
    • 75.

      The Joy of Fast Food Restaurant Recipes


      by Sarah Sandori - 2007-02-02
      Love it or hate it, fast food is embedded in American dining culture. Fast food restaurants cater to our modern need for convenience, cheapness and a "no surprises" experience.While it is fashionable ...
    • 76.

      Kid Friendly Meals


      by Christine Steendahl - 2007-02-01
      With homework, choir, cub scouts, and tae kwon do, who has energy to cook a decent meal for the kids in the evening? You do! You will have time if you serve a quick to cook kids' meal.Of course it...
    • 77.

      Mom-What's For Dinner?


      by Christine Steendahl - 2007-02-02
      With dance practice, basketball, the science project that's due tomorrow and Tae Kwon Do, who has energy to cook a decent meal for the kids for dinner? You do! You can have time if you prepare an easy...
    • 78.

      The Torrid History of Chocolate


      by Carole Pagan - 2007-02-03
      Imagine if someone set a mug in front of you that held something that looked like mud, dark brown and thick and oily. Being polite, you take a sip. It's bitter - and spicy from the chili peppers they...
    • 79.

      2007-The Year Of The Boar in the Chinese Lunar Calendar


      by Simon Wu - 2007-02-05
      For the 1.3-billion people in China and another estimated 100-million Chinese living overseas, February 18, 2007 will be a day when they greet each other Gong Xi Fa Cai (Mandarin) or Kung Hei Fat Choi...
    • 80.

      Improves Texture Of Product-Emulsifying Wax


      by Mia Bilkins - 2007-02-05
      Emulsifying wax is the key ingredient while making various types of creams and lotions. In order to know emulsifying wax in a better way, it's better to relate it with "glue". Just as glue holds all ...