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    • 371.

      Learn the Secret Restaurant Recipes and Prepare Your Own Meal


      by Joanna Joyner - 2008-08-15
      Are you sick and tired of waiting in a queue when it comes to dining at your favorite restaurants? Are you sick of snobbish restaurant crews and you do not with to take a very long time to book a res...
    • 372.

      Slowcooker Recipes for Easy, Tasty, and Economical Meals


      by Linda Wilson - 2008-08-19
      Busy lives!  Aren't we all busy, busy, busy?  Bring out the crockpot or slow cooker and you can make some tasty, economical meals for your family and cut down your kitchen time too.  For these rec...
    • 373.

      Long Before the Jolly Green Giant, There Were Green Beans


      by Sandy Powers - 2008-08-22
      Long Before The Jolly Green Giant, There Were Green BeansBy Sandy PowersSeeds of cultivated green beans from Peru were carbon dated 7680 BP (i.e. Before the Present). Along the East Coast of America,...
    • 374.

      This and That Recipes for Diabetics (relish, Pickles, Peach Sauce)


      by Linda Wilson - 2008-08-23
      Here are three "this and that" recipes that are especially suitable for diabetics or others watching their sugar intake.  These recipes also make great gifts for diabetics.  They are perfect for ho...
    • 375.

      What to Look for When Choosing a One-cup Coffee Maker


      by Stephanie Larkin - 2008-08-31
      Single-serve coffee systems and one cup coffee makers were first introduced in the late 1990s, and have become more and more popular with each passing year. If you are considering a one cup coffee ma...
    • 376.

      What Makes the Starbucks Coffee Experience Special?


      by Stephanie Larkin - 2008-08-31
      Starbucks. When you say the name, it automatically conjures up an image: an upscale coffee bar with light wood, glass and chrome. The invigorating and inviting aroma of brewed coffee and the café at...
    • 377.

      Tips to Brew the Perfect Cup of Espresso


      by Stephanie Larkin - 2008-08-31
      Ah, espresso! It's been called the nectar of the gods and the elixir of energy. Properly prepared, the perfect shot of espresso is an unparalleled sensory experience, encompassing four of the five se...
    • 378.

      5 Back To School Lunch Ideas


      by Pamela J. Compart, M.D. and Dana Laake, R.D.H., M.S., L.D.N. - 2008-08-31
      Lunch #1: BBQ Chicken for Champions * One chicken breast, cut in half and pan fried in olive oil for 6 minutes a side. * Add salt and pepper. Cut into strips. Serve cold dipped in dipping sauce. * BB...
    • 379.

      Food & Beverages, Gourmet Cheesecake Recipes


      by ANDREW KRAUSE - 2008-09-04
      Cheesecake, do you think that cheesecake is hard to make, well if you do then you are wrong,cheesecake is one of the easiest deserts to make as far as I am concerned,it is even easier and less mes...
    • 380.

      Party Dips for Football Season


      by Linda Wilson - 2008-09-07
      Now that the football season has kicked off, it's party time!  Time for entertaining friends while cheering on  your favorite team and who can watch a football game without chips and dips, chips a...