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    • 311.

      Celebrity Chefs , How They Conquered The Household Kitchen


      by z.pduvedi - 2008-07-15
      The celebrity chef is here to stay and these personalities have made their presence felt in every kitchen in the land.Led by Fanny Craddock in the 1960's, followed by the Galloping Gourmet Graham Kerr...
    • 312.

      Easy Baked Beans and Other Vegetable Recipes Suitable for Diabetics


      by Linda Wilson - 2008-07-15
      Just because you are diabetic doesn't mean you have to give up baked beans!  Here is a recipe for quick and easy Boston-style baked beans just for you.  Other vegetable recipes follow; all are suit...
    • 313.

      Create A Family Heirloom Cookbook


      by Jagdip Dhanoa - 2008-07-16
      Almost every family has a treasured recipe, handed down through generations, that is not only beloved because it is delicious, but because it evokes memories of favorite family get-togethers. A family...
    • 314.

      Few Tips To Help You Choose A Catering Company


      by Manbeer Singh - 2008-07-16
      Catering companies have helped businesses and people organize events and parties for decades. With the number of organized events on the rise, catering companies have started playing an increasingly i...
    • 315.

      Using A Slow Cooker Or Crockpot For The Best Cooking.


      by Jagjit Sandhawalia - 2008-07-16
      Many of your favorite recipes can be successfully adapted to the crockpot or slow cooker if you follow a few simple rules. You'll find a basic time/temperature guide for converting recipes, some do's ...
    • 316.

      Description Of Delicious Crab Cake


      by INDERMOHAN - 2008-07-17
      Many restaurants serving crab-cakes will make the offer either to fry the cake or to broil them. In these times of health consciousness, those which are broiled are lower in fat and healthier to eat. ...
    • 317.

      Work Methodically, at Least in the Kitchen


      by upinder singh negi2 - 2008-07-18
      Here's a real dedicated site - dedicated to whet your appetite at a glance and tickle your taste buds. We promote cookbooks that are full of recipes from your very own favorite restaurants. We offer ...
    • 318.

      Six Things In Choosing The Right Type Of Food For Your Event


      by Neha Arora - 2008-07-18
      When you are organizing an event, there are a lot of planning and things that need to be done. Catering service is definitely a must during an event. Sometimes, the type of food that you cater for you...
    • 319.

      The Best Home-made Soups, Spicy Gazpacho Soup


      by Gurudwara Baba - 2008-07-18
      Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals. But ... who on earth could face boiling bones for hours on end during the scorching Spa...
    • 320.

      What Makes Food Organic And Why It Is Expensive ……..


      by MKVERMA - 2008-07-19
      Many consumers hear about organic farming, but they aren't sure what that means and sometimes question what makes food organic and why it is more expensive than other options. They may be amazed of th...