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    • 1.

      How to Cook Frozen Crab Legs


      by Sarah Sandori - 2006-11-30
      Strictly speaking, you probably won't need to cook those frozen crab legs you purchased at the supermarket or at the discount club store--it has already been done for you. You will just need to heat ...
    • 2.

      Lancashire Hotpot and Yorkshire Pudding Recipes


      by Marius Bezuidenhout - 2006-11-30
      Lancashire HotpotA dish from the county of Lancashire.Ingredients: 2 lb lamb 4 lambs kidneys 20 fl oz hot water 1 teaspoon Worcestershire sauce 2 lb potatoes ¾ lb onions, chopped 1 bayleaf A spri...
    • 3.

      How To Cure Acne At Home And Keep Your Pocket Happy


      by Robert Sheehan - 2006-12-01
      Though antibacterial ointments are successful in eradicating your pimples, continuous use of these medicines can affect you adversely. If your skin is too sensitive then there may be rashes. Moreover,...
    • 4.

      Christmas Gifts from the Heart and Hearth


      by Charlene Davis - 2006-12-02
      "During this holiday season, may God's peace and joy surround you as we celebrate the birth of Christ!" (From an old Christmas card)One of my favorite traditions during the holidays is making homemade...
    • 5.

      How To Make: A Buche De Noel Quickly & Easily


      by Jonathan Teng - 2006-12-05
      Christmas is coming soon and you are wondering what to prepare for this occasion, right? Why not try a "Buche De Noel"?In this articles I'll show you a step by step method to get this done in record t...
    • 6.

      The Healthiest Meat Recipe in The World


      by Waheed Elqalatawy - 2006-12-06
      The ancient Egyptians had left to us the healthiest recipe in the world.It is the healthiest recipe in the world for the following reasons:1- It uses absolutely no fats, and the fat present in this re...
    • 7.

      A Secret Curry The Indians Didn't Want The Outside World To Know About


      by Chris Jacob - 2006-12-06
      Welcome to the Gourmet Indian Recipe Series. Today we bring you every the secret curry that Indians never wanted the outside world to know. It is a Goat Curry.Goat Health Facts: Goat meat is 50-65 per...
    • 8.

      At The Foothills of Everest, Nepalese Have Enjoyed This Chicken Dish That Brings Vitality & Spirit


      by Chris Jacob - 2006-12-06
      Welcome to the Gourmet Chicken Series. Today we bring you the Nepalese special dish that heals and revitalizes Mind, Body and Spirit, Chicken Chow ChowIngredients: 1 lb. Tibetan noodles (similar to sp...
    • 9.

      Dip It Up


      by Cristie Will - 2006-12-09
      Ingredients:32-ounces Velveeta® Cheese 1-cup Sour Cream 20-ounces Rotel® Diced Tomatoes & Green Chilies ½-cup Onion, finely chopped ⅓-cup Black olives, chopped ⅓-cup Gre...
    • 10.

      Melt In Your Mouth Ham


      by Cristie Will - 2006-12-10
      Ingredients:1-10 pound Uncooked Ham (Be sure it's not precooked) 1-small jar Cloves 12-ounces Coke Cola 1-large Cooking BagInstructions:Preheat oven to 250°. Unwrap ham and place clove...