recipe
recipe
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31.
by KG Stiles - 2007-01-14
Rosa damascena (Rose Otto) is frequently used to soften and add lift to food flavors in many baked goods, gelatines, soft candies and beverages. Small traces of rosa damascena are used to tastefully e...
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32.
by Chris Jacob - 2007-01-16
Welcome to the Gourmet Chicken Series. Today we bring you the the most sought after Chicken dish on the plant today, Crab Stuffed Chicken Breasts. Currently the only people who are lucky enough to enj...
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33.
by Chris Jacob - 2007-01-16
Welcome to the Gourmet Indian Recipe Series. Today we bring you a way to cook a turkey that will absolutely blow your mind, the Tandoori Turkey.Ingredients: 1/2 cup plain yoghurt, 1/2 cup lemon juice ...
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34.
by Maxine Glass - 2007-01-19
While it may seem silly, the appearance of a little radish rose on my salad plate has the power to tickle me from head to toe. Maybe it's my fondness for the concept of edible art. Moreover, can you d...
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35.
by Helen Deehan - 2007-01-20
Thanks to Mama D'Aguanno (Giovanni's mum) for this recipe. It's a version of the classic British Fish n' Chips.Italian Fish n' Chips - 4 Servings x8 Fillet of Sea Bream x8 large Potatoes Fresh Rosema...
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36.
by Caley Walsh - 2007-01-22
Watch out for Cupid's arrow, or better yet, avoid the greeting card aisle. Valentine's Day is approaching and love is in the air. For many hopeless romantics out there, February 14th is a wonderful, s...
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37.
by Chris Jacob - 2007-01-24
Welcome to the Gourmet Chicken Series. Today we bring you the the Italian dish that chefs from Rome to Venice said couldn't be done and was sacreligious. This Chicken Lasagne is the greatest taste sen...
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38.
by Lisa Paterson - 2007-01-08
Your just about to start lunch when friends arrive. Argh! Ok don't panic, there are enough vegetables and with a push you can stretch out the chicken. But what are you going to do for dessert?Canne...
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39.
by Nina Amir - 2007-01-25
When Art Buchwald contributed a recipe for a wonderful gourmet dinner with an accompanying anecdote to a Jewish celebrity cookbook just four months before he entered a Washington, D.C., hospice last F...
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40.
by David Slone - 2007-01-08
Black Forest Cake, is a chocolate cake with a strong cherry element to it which is popular throughout North America.Called Schwarzwälderkirschtorte in German, which means Black Forest Cherry Torte...