recipe
recipe
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181.
by Abdrew Krause - 2008-09-21
This is my special blueberry muffin recipe that I created over 30 years ago and I like it so much that I have never stopped using it. It has a magnificent flavor and a wonderful texture, the freshnes...
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182.
by Abdrew Krause - 2008-09-22
Time after time I wondered about making this particular cheesecake; will it be good or will it be a fly by night idea? After all, who ever heard of putting shrimp into cheesecake? Well it turned out ...
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183.
by Michael Selvon - 2008-09-26
For anyone who enjoys the art of baking, this article is dedicated to you so that you may find a general idea of bakeware necessities to go along with your passion for creating great food! Depending o...
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184.
by Sherry Shantel - 2008-10-17
Did you ever look at a lobster swimming around in the little fish tank at a restaurant and wonder where he lived before he was caught? You may remember he lived in the ocean, but did you realize that ...
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185.
by Kev Woodward - 2008-10-27
Most people who give a backyard grilling party will just buy the sauces from the local grill store or supermarket. But it is not really all that difficult to prepare your own. That will really make yo...
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186.
by Gil Manton - 2008-10-29
Well, howdy neighbor! I don't where you live, but, right now it's fall in New Hampshire. I was raking leaves, having coffee and stoking the wood burning fireplace and thought that this would be a gre...
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187.
by Sherry Shantel - 2008-10-31
Lobsters, when you simply have to have them overnight; they can now be your next dream supper. If you have had a desire for some really good seafood, and Maine lobster is what your taste buds are anxi...
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188.
by Christine Steendahl - 2008-11-02
You can treat the birthday party guests to tasty snacks! A lot of these recipes can be altered to coordinate with the theme of your fiesta. Providing individual cupcakes for each participant is an awe...
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189.
by Christine Steendahl - 2008-11-05
Get children involved in the kitchen especially when it comes to cooking nutritious recipes. Once you get your kids in the kitchen helping you make nutritous meals, it is almost guaranteed that they w...
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190.
by Sherry Shantel - 2008-11-05
Does the thought of live Maine lobster, sweet and dripping with melted butter sound good to you? Wouldn't you enjoy eating some really good seafood about now?You will find a virtual smorgasbord of del...