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  • pork

    • 1.

      Head Cheese

      by Bonita Anderson - 2006-11-30
      This is the time of year when head cheese seems to be popular. We always have it around the holidays. Most of the stuff found in supermarkets does not compare to the home made kind. Most store bought ...
    • 2.

      How To Render Lard and Why I Do It

      by Bonita Anderson - 2006-12-01
      The lard you can render from the fat of one pig is far superior than the stuff that has preservatives added. I am not a fan of chemical anything in food. I prefer my food to taste as pure as possible ...
    • 3.

      Pork: Billions Wasted Each Year To Reelect Incumbents

      by Mick McNesby - 2006-12-17
      "Whenever You Rob Peter To Pay Paul, You Can Always Count On The Support Of Paul" -George Bernard ShawHow are your Congressmen at Bringing Home The Bacon?Do you and your fellow constituents praise yo...
    • 4.

      How to Choose A BBQ Grill and BBQ Smoker

      by Brian Pearcy - 2007-01-03
      To start we must first dispense with some basic concepts. Barbecue refers to low and slow cooking (think pulled pork, beef brisket, tender and juicy pork ribs). Grilling refers to hot and fast cooking...
    • 5.

      Barbecue, an American Tradition

      by Emma Snow - 2007-03-27
      Barbecue is as American as apple pie. It's aroma evokes memories of baseball games, swimming and family vacations. Mouths water when the grill is fired up. Preparing meat for the barbecue is just as i...
    • 6.

      Easy Confit Recipe - Lard it Up and Love It!

      by Raul Mustachio - 2007-04-23
      Confit, something you'd enjoy at a fine restaurant; and not for the home cook, right?Wrong! Confit is so easy to make, and it will be delicious every time. A weekend confit will give you enough meat f...
    • 7.

      Butt What?

      by Chris Albano - 2007-04-24
      See that before you get scared off thinking the Pork Butt actually comes from the rear, relax it comes from the shoulder, right above the picnic, which is used to make Hams.Referred to by other names ...
    • 8.

      Preparing Pork Ribs

      by Aazdak Alisimo - 2007-09-07
      Pork Ribs are meaty cuts taken from the loin and belly rib sections. There are several different styles of cuts and some very tasty and proven ways of preparing pork ribs.There are several diffe...
    • 9.

      Diet - Is meat really good for us? What happens when we eat meat? Find out..

      by Patrick Hamouy - 2007-09-30
      MeatWhen we look at our diet and what is good and bad for us, it is always beneficial to look at the way our ancestors used to eat. What has been eaten for 100,000s of years has determined the ability...
    • 10.

      The Perfect Sausage Recipe

      by Adam Marianski - 2007-10-04
      Well, stop looking, it does not exist. The good news is that you can make the perfect sausage yourself every time as long as you obey the basic rules of sausage making. There are millions of sausage r...