meat
meat
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21.
by Alphonso - 2007-04-30
Cancer for Many and Profits for a fewSodium nitrite and sodium nitrate added to cured meats and smoked fish as a color fixative combine in meat and in the stomach to form a powerful...
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22.
by Jeff Popick - 2007-06-29
Michael Moore's movie, "Sicko," is his attempt at placing blame for the American health care crisis on the shoulders of the pharmaceutical companies and the government. Clearly, governmental agencies...
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23.
by Patrick Hamouy - 2007-07-21
Diet - Is Dairy food good for us?The dairy food industry is spending huge amounts of money to make us believe we are doing our body a lot of good by eating/drinking their products. But, what is the tr...
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24.
by Sara Wright - 2007-07-27
After advising dieters for years to satisfy their hunger with liberal amounts of steak, eggs and other saturated fats, the promoters of the Atkins diet now say that people on their plan should limit t...
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25.
by - 2007-07-28
Most people hear the word beef and they automatically think about steaks, especially the big four: filet mignon, NY Strip, rib eyes and even top sirloins all pop onto the grill at a great rate. And of...
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26.
by - 2007-07-30
Steak, though a grill favorite, can be cooked in several other ways. It can be pan-fried, braised, broiled, baked, etc. Selecting the proper method for cooking steak depends on its tenderness. There a...
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27.
by Patrick Hamouy - 2007-08-05
To recover from an illness, it is of the utmost importance for anybody who cares about health to understand the causes of disease. It is no good just treating the symptoms. Roger French in his book "T...
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28.
by Patrick Hamouy - 2007-08-06
Don't just fight your symptoms if you are unwell. To recover health, you must remove the cause of your disease. Roger French in his book "The man who lived in three centuries" described the problem ac...
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29.
by Patrick Hamouy - 2007-08-21
The cleanliness of your Intestines with our modern diet of fast food, pesticides, fertilizers, additive, colouring, flavouring, irradiation, sugar, high fat intake etc.. is under tremendous pressure.D...
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30.
by Patrick Hamouy - 2007-09-30
MeatWhen we look at our diet and what is good and bad for us, it is always beneficial to look at the way our ancestors used to eat. What has been eaten for 100,000s of years has determined the ability...