italian wine
italian wine
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1.
by Levi Reiss - 2006-12-01
If you are looking for fine Italian wine and food, consider The Marche region of central Italy. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour.The Marc...
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2.
by Levi Reiss - 2006-12-18
If you are looking for fine Italian wine and food, consider the Aosta Valley region of northern Italy. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour.T...
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3.
by Andrew Wellisch - 2007-01-21
One of the most interesting aspects of the wine business is discovering hidden treasures. We recently tasted and fell in love with the wines of Tenuta delle Terre Nere and in particular the Etna Rosso...
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4.
by Andrew Wellisch - 2007-01-21
Last week we were at a blind tasting in Manhattan which featured wines from Piedmont, Italy. Out of the dozens of wines we tried, we were blown away by one - literally taken back. There was something ...
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5.
by Bart Van Honsté - 2007-02-05
I just got this great question of Andreas Wiedow, who asked me "What's a divine wine?". And I can assure you this question got me thinking…Well in order to be able to tell you what is a divine wine, l...
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6.
by Levi Reiss - 2007-02-12
This article will launch our new series, I Love German Wine and Food. You may be aware that we have written more than two dozen articles in our first series, I Love Italian Wine and Food. This series ...
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7.
by Dominique Halet - 2007-04-20
Appreciating to drink a rare and fine wine can give you the desire to start creating your own wine-cellar. Collecting wine can be a very pleasant hobby. Especially when you seek the bottle of wine ...
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8.
by Dominique Halet - 2007-04-21
Appreciating to drink a rare and fine wine can give you the desire to start creating your own wine-cellar. Collecting wine can be a very pleasant hobby. Especially when you seek the bottle of wine whi...
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9.
by Andrew Wellisch - 2007-04-22
I'm not a gourmet cook, but occasionally I grab my pizza stone and whip together a brick oven masterpiece with fresh mozzarella and homemade tomato sauce accented by a touch of pesto. For this classic...
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10.
by Levi Reiss - 2007-10-12
Some of you may know me from my wine article series "I Love Italian Wine and Food," similar French and German series, and travel articles that always manage to discuss local wine and food. It's ...
