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    • 51.

      Practical Guidelines for Using the Glycemic Index


      by Mary Ann Copson - 2007-10-12
      The Glycemic Index is a nutrition concept that can help you sort out the pros and cons of carbohydrates. It is a comparative guide to the rise in insulin levels that occurs after eating carbohydrates....
    • 52.

      Make The Glycemic Index Work For You


      by Mary Ann Copson - 2007-10-13
      The Glycemic Index is a nutrition concept that can help you sort out the pros and cons of carbohydrates. It is a comparative guide to the rise in insulin levels that occurs after eating carbohydrates....
    • 53.

      Top 7 Tips to Treat and Prevent Diabetes


      by Raymond Lee - 2007-11-03
      Diabetes becomes more prevalent with age. About half of all the cases are diagnosed over age 60. Nearly 6.3 million seniors - one in every five people over age 60 - may have diabetes. And another 6 mi...
    • 54.

      The Consequences of Crash Diets


      by Sandra Prior - 2007-11-19
      You know the feeling - you've been so tied up at work with meetings, phone calls, faxes and more meetings, that you didn't have time for lunch or dinner. Your blood glucose has plummeted lower than a ...
    • 55.

      Why Refined Carbohydrates Are So Damaging To Weight Loss Plans


      by George Best - 2007-12-13
      While a common weight loss recommendation is to reduce carbohydrate intake (primarily foods like breads, cereals, pastas, and sweets), for many people it is unclear why this is so important. In fact,...
    • 56.

      Carbohydrates, Insulin, And Fat


      by George Best - 2007-12-13
      While a common weight loss recommendation is to reduce carbohydrate intake (primarily foods like breads, cereals, pastas, and sweets), for many people it is unclear why this is so important. In f...
    • 57.

      Refined Carbohydrates - The Enemy Of Weight Loss


      by George Bestsecks - 2007-12-14
      While a common weight loss recommendation is to reduce carbohydrate intake (primarily foods like breads, cereals, pastas, and sweets), for many people it is unclear why this is so important. In...
    • 58.

      Overcome Diabetes


      by Eugene Williams - 2008-04-26
      To overcome diabetes we need to have a game plan preferably before the onset of this disorder or in the middle of suffering from it. There are many people who are still ignorant about the causes of t...
    • 59.

      Complete Information on Diabetes


      by Perry Smith - 2008-04-28
      The term diabetes comes from the Greek language, and was coined by Aretaeus of Cappadocia. It meant "a compass, siphon." The sense "siphon" gave rise to the use of diabetes as the name for a disease i...
    • 60.

      The Plague of Plenty


      by Sandra Prior - 2008-05-09
      A skyrocketing number of young men are being stricken with type 2 diabetes - a disease that could leave them blind, impotent, disabled and if left untreated, eventually death. The really scary part? Y...