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    • 1.

      Cooking Cholley


      by Laliey Singh - 2006-12-27
      Cooking CholleyChickpeas don't sound too exciting, do they? Perhaps you have never tried them, because there is certainly something attractive about this staple legume when cooked well. Featuring chic...
    • 2.

      The Ultimate Healthy Indian Snack


      by Jyoti Ranjan - 2007-02-24
      Ingredients250gm. Potatoes2 sliced brown/white bread1tsp cumin seeds1tsp ginger juice2 green chillis1 lime2 springs fresh coriander leavesSaltOilDip the bread in water and soak for 15 minutes.Extract ...
    • 3.

      How To Make Indian Cottage Cheese / Paneer


      by deccanheffalump - 2007-04-20
      Home made paneer / Indian cottage cheese is so different from what you buy at the market. For reasons of taste, you should try making your own paneer if just once in your life. Sliced wafer thin, topp...
    • 4.

      The Basics of Cooking Indian Food


      by Munus Shankar - 2008-10-29
      Indian cuisine is considered as one of the most exotic yet tasteful cuisines in the whole world. If you are up for something different, then Indian foods are a must-try. The flavors are so rich and ...
    • 5.

      India Recipes - Varity Tastes In Indian Food.


      by sterlenkamryn - 2010-04-01
      When it comes to verities of the food tastes, the India comes first and most of the people around the world are interested to taste the Indian food.The secret behind the taste of India is its multiple...
    • 6.

      Recommendations For Creating Extraordinary Biryani


      by Ganga - 2010-10-15
      Good biryani is all over the place, but fantastic biryani can be quite tough to come across. Too many cooks do not realize that there are just a few straight forward practices which everyone should fo...