gluten
gluten
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21.
by Bruce Scott Dwyer - 2009-03-07
Eating only gluten free products is vital to any celiac or gluten intolerant person, so what about alcohol in general? Firstly it appears that there are three distinct types: General liquor, gf...
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22.
by Bruce Scott Dwyer - 2009-03-07
The information at the end of this article relates to the current known physiology of how people 'acquire' the celiac disease (CD). The two sources clearly indicate that while specialists know t...
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23.
by Liz Smith - 2009-10-09
Gluten is an element in the family of proteins of glutenin and gliadin. These make up almost the whole substance of that protein and fall into the 2 major branches of gluten. Starch, wheat and grains ...
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24.
by David Massey - 2010-01-24
What happens to an individual with Gluten allergy symptoms is once the allergen comes in communication with the small intestines, causes the protection mechanism to attack the liner of the stomach. Th...