french food
french food
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1.
by Phil Chavanne - 2007-04-21
By Phil ChavanneIf there's one thing the French know how to do well, it's food. Food is more of an art (and for some, a quasi religion) in France, and so I knew I would be remiss in my duties to reade...
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2.
by Phil Chavanne - 2007-04-21
If there's one thing the French know how to do well, it's food. Food is more of an art (and for some, a quasi religion) in France, and so I knew I would be remiss in my duties to readers of paris-e...
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3.
by Corina Clemence - 2007-06-04
The Loire Valley known as "the Garden of France" is a fertile place where a rich farmland is spread on both sides of the enchanting Loire river. The region became the favourite residence of French Kin...
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4.
by Kelvin Ho - 2007-07-02
Whether you are touring the intoxicating wine country of Bordeaux, dining in a romantic Parisian restaurant, or creating your own flan or crepe masterpiece at home, there are many ways to enjoy French...
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5.
by Marty Davis - 2008-06-30
There are thousands of different Paris restaurants and cafes and these will range from the small a bistro to haute cuisine, but the quality of food will be a delight to all, no matter how big or smal...
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6.
by placesinfrance.com - 2008-07-03
There are thousands of different Paris restaurants and cafes and these will range from the small a bistro to haute cuisine, but the quality of food will be a delight to all, no matter how big or small...
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7.
by Kim Steele - 2008-08-01
If you are interested in French cooking or if you are traveling in France, you may find yourself confused by the proliferation of crèmes in French desserts. You will find crème anglaise, crème patissi...
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8.
by Kim Steele - 2008-08-01
Ratatouille is a wonderfully versatile dish that you can easily fix in under 20 minutes if you follow my method.I was cooking ratatouille long before I moved to the south of France and discovered that...
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9.
by Kim Steele - 2008-08-06
If you've ever been in Paris, I'm sure you have noticed that there are a lot fewer people running around with extra weight around their middles or their thighs or anywhere else. How oh how do those Fr...
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10.
by Kim Steele - 2008-08-08
Cocktail hour is known as l'heure de l'apperitif in France or more familiarly as l'apéro. It is a popular time to have friends over and the food offerings can be anything from simply a few crackers or...
