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    • 1.

      A Gluten Free Food List - How to Make a Gluten Free Diet Easy

      by Anna Wilde - 2007-02-11
      Being gluten free can be easy once you know how. A gluten free food list can help you discover delicious recipes and alternatives to gluten containing products. It can feel overwhelming to discover so...
    • 2.

      Food & Beverages, Gourmet Cheesecake Recipes

      by ANDREW KRAUSE - 2008-09-04
      Cheesecake, do you think that cheesecake is hard to make, well if you do then you are wrong,cheesecake is one of the easiest deserts to make as far as I am concerned,it is even easier and less mes...
    • 3.

      Christmas Cheesecake

      by Abdrew Krause - 2008-09-21
      This is a cheesecake that I have been making for over 20 years if you follow the recipe to the tee you won't have any problem, it is also colorful as well as the most lucious piece of pastry that you...
    • 4.

      Changing New York Style Cheesecake Recipes

      by Abdrew Krause - 2008-09-21
      The variety of New York style cheesecake recipes exists mainly in the slight variations in the base ingredients of the recipes. Some may have a touch more cream, or a touch less. Some others may spli...
    • 5.

      Can You Make a Career Out of Food History?

      by Abdrew Krause - 2008-09-21
      Everyone knows the stereotype of historians ... they're dusty old fellows with patches on their jacket elbows who smell faintly of book mold and are forever squinting at something tiny scribbled in t...
    • 6.

      Zucchini Pancake Recipe

      by Abdrew Krause - 2008-09-21
      I know that almost everyone has had potato pancakes but did you ever try zucchini pancakes, when I was a child I was a very picky eater and there was very little things that I would eat, my favorite ...
    • 7.

      Basic Ingredients for Italian Recipes

      by Abdrew Krause - 2008-09-21
      So you decided you're going to start doing some more Italian cooking. You found a great database of Italian recipes and you're excited about wading into the world of pasta, pesto and parmagiana.It wo...
    • 8.

      An Elizabethan Madrigal Dinner (part 2)

      by Abdrew Krause - 2008-09-21
      My Lord Lumley's Peas PotageMost of the peas in the soup are strained. The reason for leaving some of them whole, say's Digby, "is only to show that it is peas potage."Mussels, Bacon, and PulletsRobe...
    • 9.

      An Elizabethan Madrigal Dinner (part 1)

      by Abdrew Krause - 2008-09-21
      A madrigal dinner is a wonderful way of going back in time, it shows just how people lived during the Elizabethan era and here is how it goes.The Great Hall is where the dinner is held. Ye Order Of F...
    • 10.

      History of the New York Cheesecake Recipe

      by Abdrew Krause - 2008-09-21
      Cheesecake in its present form is a relatively "young" culinary invention, but cheesecake itself goes back for centuries. With the natural sweetness of young cheese, it was natural that it wouldn't t...