food service industry

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  • food service industry

    • 1.

      Bartending with Style


      by Josh Stone - 2006-11-29
      As opposed to the other food service careers, bartending is one job where personal style counts the most. The best bartenders I've known always have a personality to them, and some even have a little ...
    • 2.

      How To Make it in Catering


      by Josh Stone - 2006-11-30
      The business of catering itself is pretty routine once you get the business going. A caterer is simply a restaurant in which every order is delivered. You'll have the usual concerns of food preparatio...
    • 3.

      All About Becoming a Sous Chef


      by Josh Stone - 2006-11-30
      A sous chef is a ranking on the chef hierarchy just below an executive chef or chef of cuisine. The word "sous" is French for "under", related to the word "sub" in English; so a sous chef is second-in...
    • 4.

      The Private Chef's Guide to Online Marketing


      by Josh Stone - 2006-12-04
      The Internet and any kind of direct-hire or freelance work go hand in hand. More and more, consumers are adapting to the Internet as the way to find what they're looking for. As a private chef for hir...
    • 5.

      A Guide to the Finer Points of the Hostess and Cashier


      by Josh Stone - 2007-04-03
      Of all the restaurant careers, perhaps the position of a hostess is the most demanding. You have to be sharp on your people skills, appear immaculate, be good on the phone, communicate well with the r...
    • 6.

      Arcades for Restaurants and Hotels


      by Josh Stone - 2007-04-11
      Just about any hospitality business has a few coin-op machines lying around. These are not gambling devices I'm talking about (which is a whole other story), but electronic gaming devices, commonly kn...
    • 7.

      Starting a Hospitality Career


      by Josh Stone - 2007-04-11
      To start out on a realistic note, working as a professional in the hospitality industry is no easy living. You are going to work long hours around the clock. You will most likely work weekends and hol...
    • 8.

      Outstanding Examples of Quality Guest Service For Restaurant Managers


      by Josh Stone - 2007-04-16
      Here, I'd like to offer a more personal piece. We're going to learn about how to give quality guest service by examining customers-eye views of outstanding examples. these are various incidents encoun...