We've probably all had foodborne illness, but unless we had a reaction within several hours of eating something, we probably didn't recognize it as being food poisoning.Foodborne illness (many times r...
Consumers who know the basics of food safety may say one thing and do another, according to Janet B. Anderson, MS, RD. Anderson is Director of the Food Safety Institute at Utah State University. She...
Every year, an estimated 7 million Americans suffer from cases of food-borne illness. Some cases are violent and even result in death. Of course this is commonly known as "food poisoning." The culp...
The LawFrom the 1st January 2006, new EU legislation came into effect regarding food hygiene regulations. This affects all food business operators who are now required to put into place, implement ...
Homemade baby food is a wonderfully healthy and nutritious alternative to using commercial baby foods. You can safely and easily make your baby's food with just a little time and effort. Homemade baby...
Have you ever wondered if the food you were preparing at home was safe? Have you ever wished you had a friend, a mom, a grandma to call and ask a food question? Have you ever resorted to calling your ...
Bacterial food poisoning is becoming more common in the US. Some experts estimate that over 76 million cases occur each year. By following a few simple household precautions, you can greatly reduce ...
Ahh, summer picnics and barbecues on the horizon. But before your next al fresco adventure, take steps to make sure germs are not on the menu.Bacteria in food kept between the temperatures of 60 and 1...
China continues to have almost 500 bear farms where Moon Bears are put through years of abuse and pain. These bears are kept in cages where they cannot stand or barely move. They have their nails and ...
Recent months have proven to be nothing short of an evolving period of crisis for the American food industry, dealing first of all with the nightmare of contaminated spinach. Soon afterwards, d...