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11.
by David McEvoy - 2007-05-25
Eating oily fish on a regular basis can dramatically reduce the risk of developing AMD (age related macular degeneration) according to two separate research studies, one conducted by Sydney University...
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12.
by Lois Smithers - 2007-06-20
There was a time adding Omega 3 flax seed oil was recommended to improve our health. Today, however, with scores of research linking the rise in inflammation from an over-abundance of Omega 3 s...
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13.
by Lois Smithers - 2007-06-20
Europe and all our neighbors on the other side of the pond have been well aware for decades, perhaps centuries, making fish an every day staple was keeping them a lot healthier. As American res...
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14.
by Lois Smithers - 2007-06-20
Food & Drug Administration, American Heart AssociationIt should be no surprise 40% of our trans fat consumption is coming from commercial baked goods which is defined as cakes, cookies, crackers...
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15.
by Lois Smithers - 2007-06-20
Every once in a while you'll stumble across an expert whose words and passion sink right into your soul and so it was the day I listened to Dr. Joseph Hibbeln of the National Institutes of Healt...
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16.
by Lois Smithers - 2007-06-20
Americans Unite - Take Charge of Your Health I am getting a little perturbed today as I read through information on a hugely important, amazing substance known as alkylglycerols (AKG's), an ingr...
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17.
by Lois Smithers - 2007-06-20
Well, I can't pronounce it, but do understand why we need it. Eicosapentaenoic acid (EPA) is a long-chain polyunsaturated fatty acid in fish that tens of thousands of research studies confirm i...
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18.
by Lois Smithers - 2007-06-20
We know the brain is about 60% fats so when someone calls you a "fat head" that literally is the truth. The question is, what fats are you feeding your fat head? Omega 3 fatty fish oil, or Ome...
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19.
by Lois Smithers - 2007-06-25
Every once in a while you'll stumble across an expert whose words and passion sink right into your soul and so it was the day I listened to Dr. Joseph Hibbeln of the National Institutes of Health on a...
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20.
by Lois Smithers - 2007-06-25
Whenever I read new statistics, I always refer back to my favorite expert, Dr. Joseph Hibbeln, National Institutes of Health, one of the world's leading authorities on Omega 3. I read the other day w...