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    • 1.

      The 411 on Chafing Dishes

      by Debra Haydel - 2006-12-10
      Planning your next big get-together? Whether it's a birthday bash, church fundraiser or holiday gathering--serving buffet-style is the way to go. When setting up a buffet table, chafing dishes are t...
    • 2.

      Discover How to Entertain on a Budget

      by Ginger Marks - 2007-01-19
      To most people these two words, entertain and budget, are miles apart. But they don't have to be. Whether you are a young adult who wants to impress your friends, a new business owner looking to impre...
    • 3.

      The Perfect Menu For The Perfect Dinner Party

      by Jon Murray - 2007-01-26
      Planning a dinner party? I love to have dinner parties. I really enjoy thinking about what I am going to serve and getting everything prepared. From the meal to having the table decorated just right. ...
    • 4.

      How To Cook For A Crowd

      by Sarah Sandori - 2007-01-28
      One of the simple pleasures of life is sharing a meal with a large group of compatible people, whether they be friends or family. Meals are a special delight when they involve a dozen, two dozen, or ...
    • 5.

      How To Make Flaming Steak Diane

      by Kathi Dameron - 2007-03-01
      "Opa!" the crowd roared as flames danced over the food.Imagine good friends, fabulous food and entertainment that magically transport you to a foreign land.I had always assumed that saganaki, the flam...
    • 6.

      How to Decorate The Perfect Easter Egg

      by Sarah Potts - 2007-03-14
      When we think of Easter, eggs are definitely a main symbol most of us can relate to. Every April in most homes, families gather around a table to decorate and dye eggs. These pastel colored eggs are u...
    • 7.

      The Hilarious Buffalo Office Prank

      by Nate Hurwitz - 2007-04-27
      How We Pulled The Hilarious Web Lab Prank:During the early month of January some of my friends and I decided to pull a prank in the web lab we worked in on one of our fellow co-workers. Little did we...
    • 8.

      Basic Cocktail Serving Musts

      by SavvyMiss, SavvyMiss.com - 2007-05-16
      Chilled glassThe best way to chill a glass is to pop a dry one in the freezer overnight. Savvy Tip: If you forgot to plan ahead, fill a glass with ice and set aside on the counter for several minutes....
    • 9.

      How To Pick, Pop And Serve The Right Wine

      by Amy Reilley, SavvyMiss.com - 2007-05-16
      Because I'm a young woman working in the wine business, friends forever grill me for wine-buying advice. Whether you need wine for a party, to give as a gift or to share with a friend-all wine is not ...
    • 10.

      How To Meet 300 People In 30 Seconds

      by Cynthia Lett, CEP,CPP,CTP - 2007-05-31
      The title of this article suggests that you might be standing in front of a crowd of 300 and introducing yourself. Not really. You just met one guy who looks like he might be nice to talk with at th...