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    • 21.

      Low Carb Dieting - It's Not About Eliminating Carbs


      by Charles Amith - 2007-01-27
      The low carb diet revolution may have slowed down a bit, but the fact is that there are so many people that have just starting this style of diet plan. With all of the yoyo diets around, people are l...
    • 22.

      "All Natural" Does Not Always Mean That It's Good For Your Kids!


      by Margaret Meade - 2007-01-31
      You may have heard in January 2007, about a lawsuit involving deceptive marketing and labeling. Specifically, a woman was suing Kraft Foods over their labeling of the juice drink Capri Sun. Capri Sun ...
    • 23.

      The Joy of Fast Food Restaurant Recipes


      by Sarah Sandori - 2007-02-02
      Love it or hate it, fast food is embedded in American dining culture. Fast food restaurants cater to our modern need for convenience, cheapness and a "no surprises" experience.While it is fashionable ...
    • 24.

      Low Carbohydrate-High Fat?


      by Belinda Osgood - 2007-02-06
      Low carbohydrate eating has gained a lot of popularity during recent years, though it has been around for decades. As much as the supporters of a low carb (high protein) diet believe in it, opponents ...
    • 25.

      Moving Beyond "Why" and Creating New Outcomes


      by Annette Colby - 2007-02-08
      A question frequently asked as someone is in the process of actively overcoming an eating challenge is "Why." What a great starting question. It certainly makes some sense to uncover the reasons behi...
    • 26.

      Finding Low Fat Restaurant Food


      by Glen D. Williams - 2007-02-13
      We all eat out every now and then. It's even required in some professions in order to establish relationships and conduct business in an informal environment. So, how do we maintain a low fat diet w...
    • 27.

      Gourmets Get Ready for Induction Cooking


      by Emma Snow - 2007-02-14
      Get ready, a cooking revolution is at the kitchen door. What the cell phone did for the telecommunication industry, induction cooking is now doing for the food industry. While the technology has been ...
    • 28.

      Indian Restaurants


      by Dawson Gao - 2007-02-15
      Recently, I've become more and more aware of the array of Indian restaurants cropping up in my local area. The question is, are they as legendary, as great, as they claim to be, or are they simply ...
    • 29.

      Talking about Italian Food


      by Dawson Gao - 2007-02-15
      Recently, I've become more and more aware of the array of Indian restaurants cropping up in my local area. The question is, are they as legendary, as great, as they claim to be, or are they simply ...
    • 30.

      Take Away Food in London


      by Dawson Gao - 2007-02-15
      You'll find them absolutely everywhere across the capital. Take Away eateries are commonplace in just about every High Street, Parade or Station approach in the outskirts of London. But I know what...