dish
dish
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31.
by David Johnson - 2007-09-14
In the past decade satellite TV has been steadily growing intheir number of total subscribers and doesn't show any signs of slowing downany time soon. Dish Network uses top of the line technology ...
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32.
by Jawahn Thompson - 2007-10-01
In today's world of on-demand television programming, consumers have a far broader spectrum of available options than the cable versus antenna choices of years past. Satellite television, which b...
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33.
by BRIAN STEVENS - 2007-12-03
DISH Network receivers have come a long way since the days when all they did was change your satellite TV channels. Now they can pause and replay live TV, record your favorite programs, and transm...
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34.
by BRIAN STEVENS - 2007-12-04
HD (high definition) receivers have a number of features that take satellite TV to a whole new level. Watching a TV program in HD is almost like looking at a scene through a window - the picture i...
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35.
by BRIAN STEVENS - 2007-12-06
DVRs (digital video recorders) are definitely the wave of the future. Here's a guide that explains what DISH Network DVR receivers are and what they can do to make your TV viewing more pleasurable...
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36.
by Dr. Grace Cornish Livingstone - 2007-12-11
How will you be spending your Christmas dinner this year, spreading holiday cheers, or shedding holiday tears? Have you ever been played by a player in the height of the holidays? It's a sad, ...
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37.
by Allison Jane - 2007-12-18
Competition being what it is, both Dish Network and DirecTV offer similar services and constantly adjust to add features and outdo their rivals. But will all those similarities, there are still di...
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38.
by BRIAN STEVENS - 2007-12-18
Remember the good ol' days when all you had was over-the-air TV, and all you had to watch was a handful of programs that were either grainy, fuzzy, or off the air? My how things have changed. Now,...
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39.
by Garry Neale - 2008-05-29
There is a strong competition going on between Dishnetwork and DirecTV in the United States - but are there any differences in the services provided by these companies? Sometimes it can get a little c...
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40.
by Mayank verma - 2008-07-07
If you like me you love the skin on the outside of duck, if itē-“ crispy. The texture of the meal can totally be changed with a crispy skin. The secret is to make sure the duck is scored across the fr...