dark chocolate
dark chocolate
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11.
by josephyoung - 2008-07-18
"Any sane person loves chocolate."-Writer Bob GreeneThe Value of Dark Chocolate Dark chocolate, sometimes refered to as plain chocolate, is manufactured by adding fat and sugar to the cacao bean, with...
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12.
by Timothy Prahl - 2008-07-21
In part 1 of this 2 part series exploring the potential health benefits of organic dark chocolate for the current or pre-diabetic, we focused on the very high concentrations of 'flavanols' in cocoa a...
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13.
by Jeffrey Taylor - 2008-07-23
As the word gets out about the health benefit of Xocai Dark Chocolate, I am getting phone calls and emails from people that want to know how they can purchase the different Xocai products. These are ...
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14.
by - 2008-07-25
In part 1 of this 2 part series exploring the potential health benefits of organic dark chocolate for the current or pre-diabetic, we focused on the very high concentrations of 'flavanols' in cocoa an...
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15.
by Joe Young - 2008-07-28
"A true chocolate lover finds ways to accommodate his passion and make it work with his lifestyle." - Julie DavisWell said! Any chocolate lover loves all kinds of chocolate. They will taste any kind,...
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16.
by Susan Patterson - 2008-10-21
Who says you can't have chocolate and stay healthy? Those who eat dark chocolate can lower their blood pressure and fight off heart disease. It fights free radicals, too. Unlike other types of chocola...
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17.
by Susan Patterson - 2008-10-22
If you're looking for a more natural way to lower cholesterol and blood pressure while preventing heart disease, incorporating superfoods into your diet is an excellent choice. A superfood is anything...
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18.
by Chris Alleny - 2008-10-31
When people think of chocolate no two people are the sameMost chocolates that people are familiar with are dark, milk, white, semi-sweet, and maybe sugar-free.But there are so many more out there.Tak...
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19.
by Michael Selvon - 2009-01-11
Have there ever been times in your life when you gobbled down some wonderful gourmet chocolates that you were given as a gift or just bought for yourself? If those fine chocolates happened to be dark ...
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20.
by Chocolate Queen - 2009-10-15
For this wonderful recipe, I recommend a good dark chocolate with at least 70% cocoa solids because it gives a more chocolatey, fuller flavour to the chocolate cake. Green & Blacks chocolate is my fav...