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  • cuisine

    • 31.

      Fish's Use of Our Life


      by Prabakar - 2007-10-10
      High levels can cause severe stress, whereas slightly elevated levels can contribute to chronic stress. Temperature fluctuations are a much underappreciated stressor of fish. Most tropical fresh...
    • 32.

      Fish's Use of Our Life


      by Prabakar - 2007-10-10
      High levels can cause severe stress, whereas slightly elevated levels can contribute to chronic stress. Temperature fluctuations are a much underappreciated stressor of fish. Most tropical fresh...
    • 33.

      Tomatoes Using


      by Prabakar - 2007-10-10
      The English word tomato comes from the Spanish tomatl, first appearing in print in 1595. A member of the deadly nightshade family, tomatoes were erroneously thought to be poisonous (although the...
    • 34.

      New Food of Potato


      by Prabakar - 2007-10-08
      Ingredients (serves 4):1. 1kg desiree potatoes, peeled, cut into 2cm cubes 2. 1 cup fat-free mayonnaise 3. 1 small lemon, juiced 4. 1 small red onion, finely chopped 5. olive oil cooking spray 6...
    • 35.

      Noodles Resturant


      by Sworna - 2007-10-19
      According to Dr. Hiroshi Kayahara, a professor of bioscience and biotechnology at Shinshu University in Nagano, Japan, a new sprout activates dormant enzymes in the brown rice all at once to sup...
    • 36.

      Healthy vegetable food products


      by H - 2007-10-19
      A survey from the FDF's Vegetarian (Meat-Free) Liaison Group, launched in November 2002 to bring together key vegetarian and meat-free food producers in one of the most dynamic and innovative se...
    • 37.

      Vegetable meat-free food products


      by H - 2007-10-19
      The vegetarian lifestyle is healthy, and very popular. It has a complete resource on vegetarian food. Writing about vegetarian food is an interesting writing assignment. There is no end to it, a...
    • 38.

      Noodles from New York


      by Sworna - 2007-10-19
      Mr. Allen, a consumer and mother of two, told Consumer Watch that the manufacturers are only taking advantage of the opportunity that the market provides for them.Noodles originated from New Yor...
    • 39.

      Sea Scallops Large Delightfull


      by Swornambigai - 2007-10-19
      Scallops are meatier than clams and require very little preparation. Sea scallops are delightfully large, though must be shucked almost immediately after capture to ensure they don't lose moistu...
    • 40.

      Food is not an enemy


      by H - 2007-10-19
      We manufacture and export high quality ready to eat food items, spices, pulses, dehydrated products, oil seeds, pickles & pastes, instant mixes & flours, frozen vegetables & snacks, etc. that ha...