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    • coffee

    • 131.

      Getting In The Habit Of Brewing A Great Cup Of Coffee Every Time You Try


      by Douglas Taylor - 2007-04-11
      Are you searching for that perfect cup of coffee? There are many different ways of brewing a great cup of coffee but the basics remain the same no matter how simple or complicated you make the brewing...
    • 132.

      Quality Coffee In Your Coffee Shop


      by Youri Vlag - 2007-04-13
      Let's face it, espresso is not your best selling drink. But, it is probably your most important drink if you take coffee serious in your shop. The espresso is the foundation of your drinks and it's yo...
    • 133.

      A Guide To Latte Art - Free Pour


      by Youri Vlag - 2007-04-13
      The milkYou need cold and fresh milk. Most people prefer full fat milk for Latte Art but it is really up to you, if you use a right technique then it doesn't make too much difference. Just make sure t...
    • 134.

      Milk Foaming Techniques - Basic Rules


      by Youri Vlag - 2007-04-13
      There is a lot of information on the Internet about foaming milk. Many people have something to say about this and not everybody agrees with certain techniques. However, if you stick to some basic rul...
    • 135.

      Where Is All The Coffee Coming From?


      by Youri Vlag - 2007-04-13
      Coffee beans come from 2 coffee plants called Arabica and Robusta. These plants grow best in an area know as the Bean Belt - the band around the earth in between the Tropics of Capricorn and Cancer.Th...
    • 136.

      How I Would Run The Coffee In A Coffee Shop


      by Youri Vlag - 2007-04-13
      The standards in coffee shops often have room for improvement. Improving the coffee standard in a coffee shop is not as difficult as some shop owners may think. Setting up some basic rules and techniq...
    • 137.

      Espresso, What Is It?


      by Youri Vlag - 2007-04-13
      We will try to explain here what exactly an espresso is. Let's look at some definitions first:World Barista Championship rules: A. An espresso is a one ounce / 30 ml liquid including crema, +/- 5 ml i...
    • 138.

      How to Make Best Gourmet Coffee at Home


      by Adam Akelis - 2007-04-12
      Making gourmet coffee at home is very simple; you only require learning a couple of things to go on with your process from an average cup to great. Following are few tips on making good gourmet cof...
    • 139.

      How to Make a Great Cup of Coffee In Your Own Home


      by Carol Stack - 2007-04-13
      For many people, the fresh brewed smell of coffee is their morning wake up call and many a person savors a cup of coffee while looking over a morning paper or gulps it down as they hurry off to work. ...
    • 140.

      The Buzz on Caffeine


      by Jacquie Cattanach - 2007-04-14
      David Letterman told Esquire in an interview, "If it wasn't for coffee, I'd have no discernible personality at all". I dare say that this is a belief held by millions of people across the globe as th...