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    • 21.

      A History of Chocolate.


      by Michael Haydon - 2007-01-25
      I find the best way to consider the history of chocolate is to actually eat some while I'm reading! We can thank the Mayan Indians for discovering and planting the first cocoa plants in 1500 BC, w...
    • 22.

      Chocolate: Manna From Heaven


      by Michael Haydon - 2007-01-25
      Chocolate, the exquisitely rich, dark sweet treat loved by billions all over the world, was originally discovered in the Amazonian jungles many thousands of years ago the precious Cacao plant from ...
    • 23.

      Black Forest Cake Recipe


      by David Slone - 2007-01-08
      Black Forest Cake, is a chocolate cake with a strong cherry element to it which is popular throughout North America.Called Schwarzwälderkirschtorte in German, which means Black Forest Cherry Torte...
    • 24.

      Valentines: The Holiday For Lovers


      by Christopher Pratt - 2007-01-03
      In the United States, St. Valentine's Day is the second largest card giving holiday celebrated. Somewhere in the vicinity of 190 million lover's and friend's greeting cards are sent each year. Th...
    • 25.

      Treat Yourself With Gourmet Chocolates


      by Michael Haydon - 2007-01-26
      You know the world is changing when the cognoscenti start to talk about gourmet chocolate in the same way other connoisseurs talk about wine. It used to be the norm that wine critics held sway usin...
    • 26.

      Bitter, Sweet or Powdered, Chocolate Equivalents or Recipe Substitutions Help Chocoholic Cooks


      by Laura Zinkan - 2007-01-26
      It is always a good time to make something with chocolate. When the mood seizes you, discovering you haven't got a crucial ingredient can ruin the mood. Knowing its equivalent or substitution can save...
    • 27.

      Wine Gift Baskets For Any Occasion


      by Robert Palmer - 2007-01-10
      For any celebration or glorious moment in life, wine is essential to have. Parties and celebrations are thought of as being incomplete unless there is wine present, which makes it an ideal gift for...
    • 28.

      Hot Chocolate - A Drink From Long Ago


      by Michael Haydon - 2007-01-26
      Can you imagine a better way to warm up than with a big mug of hot chocolate on a cold windy winter's night? Things sure have changed from the xocolatl as it was known by the Mayans.The Origins of...
    • 29.

      "Blood and Chocolate" - A Review


      by Leslie Halpern - 2007-01-29
      Life is confusing for the beautiful 19-year-old Vivian (Agnes Bruckner). She's an orphan living with a single aunt who seems to harbor resentment towards her. Her cousin is uncomfortably possessive....
    • 30.

      Bitter, Sweet or Powdered, Chocolate Equivalents and Emergency Recipe Substitutions For Chocoholics


      by Laura Zinkan - 2007-01-29
      It is always a good time to make something with chocolate. When the mood seizes you, discovering you haven't got a crucial ingredient can ruin the mood. Knowing its "equivalent" or substitution c...