chinese
chinese
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81.
by Marty - 2007-07-26
Ingredients: 2 boneless chicken breasts, cut into bite sized pieces 1 tablespoon soy sauce1 teaspoon Worcester sauce1 tablespoon light soy sauce1 tablespoon dark soy sauce 2 to 3 tablespoons chi...
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82.
by Nickwake - 2007-07-24
Did you try to learn a foreign language like French or Spanish at school? If you're like me you probably didn't learn well and don't remember very much.***After all, English is the global langua...
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83.
by Tom Straub - 2007-07-30
What unique traditions does your family have on holidays? One of the mainstays of family life are the customs that happen within the walls. Each family has its unique way of celebrating and living tog...
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84.
by Tom Straub - 2007-07-31
What is your favorite kind of cuisine? Each of us has our favorite, but there are some of us that would prefer to dine on our favorite foods at a restaurant. However, even if you enjoy cooking, the od...
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85.
by Tom Straub - 2007-08-02
Are you someone that enjoys cooking and does it as much as possible? Yet, do you actually like cooking in your kitchen? Typically, cooking areas are not organized for frequent cooking. For example, th...
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86.
by Tom Straub - 2007-08-03
It seems as though certain produce has a better taste during the beginning of a particular season. Do you ever wondered why? The key reason for this is that this is when the fresh produce becomes avai...
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87.
by Renmenbi - 2007-08-07
During the Ming and Qing dynasties Ping Yao, in the center of Shanxi province, was the financial capital of China. Today the city's ancient architecture is in very good condition and it retains ...
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88.
by Renmenbi - 2007-08-09
Longmen (Dragon's Gate) Grottoes, in Luoyang, is one of the three most famous places with extensive stone inscriptions in China. The caves house an overwhelming number of Buddhist inscriptions a...
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89.
by Jim Sarris - 2007-08-21
When students think of learning a foreign language, the first thought is of books, exercises, audio cassettes and all the rest. Those are all important and fundamental to learning but the time comes w...
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90.
by TOM CARTER - 2007-08-24
Interview with an American photojournalist in China American photojournalist Tom Carter has spent the past four years in the People's Republic of China, traversing all 33 provinces and auton...
