chemical erp
chemical erp
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21.
by Thomas Cutler - 2007-01-06
One of the common mistakes that small companies make is selecting an ERP system that is not focus on their industry. Manufacturing journalist, Thomas R. Cutler reported how one food company, Superior...
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22.
by Thomas Cutler - 2007-01-13
At the end of the day, process manufacturers, with special needs in compliance and lot traceability (among many other requirements) are seeking a flexible, easy to learn and use technology solution th...
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23.
by Thomas Cutler - 2007-01-22
Preston Blevins, vice-president with BatchMaster (www.batchmaster.com) received the APICS (Association for Operations Management) CSCP certification and recently contributed a feature article for the ...
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24.
by Thomas Cutler - 2007-01-28
Preston Blevins, vice-president with BatchMaster (www.batchmaster.com) will present "International Supply Chain: Working Effectively With Cultural Differences" on Thursday, February 8th at 6pm as part...
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25.
by Thomas Cutler - 2007-01-31
Preston Blevins, vice-president with BatchMaster (www.batchmaster.com) will present "International Supply Chain: Working Effectively With Cultural Differences" on Thursday, February 8th at 6pm as part...
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26.
by Thomas Cutler - 2007-02-08
Preston Blevins, vice-president with BatchMaster (www.batchmaster.com) will present "International Supply Chain: Working Effectively With Cultural Differences" on Thursday, February 8th at 6pm as part...
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27.
by Thomas Cutler - 2007-02-13
All American Seasonings of Denver, Colorado was founded by Andrew Rodriguez, head of a Cuban family which fled the homeland with Castro's rise to power in 1963. Mr. Rodriguez started his business ver...
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28.
by Thomas Cutler - 2007-02-21
Some would assume that NAPM (formerly ISM) would have been the first to offer supply chain certification; however they continue to focus on the supply side. The APICS "product" is centered on both th...
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29.
by Thomas Cutler - 2007-03-06
Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 22,000 members working in food science, food technology, and related professions in industry, academia, and ...
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30.
by Thomas Cutler - 2007-03-08
Joseph L. Prystal is an innovative, resourceful, problem solving professional, with a solid background in the ERP, Resource Management, Supply Chain, CRM, e-Business, and Software industry. Prystal h...