chefs
chefs
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11.
by James M Murray - 2008-10-11
Day in and day out slaving at a job or working on a career a person really dislikes, can be very tiring. A lot of people who work at boring jobs think they do not have much of a choice, but nothing co...
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12.
by James Murray - 2008-10-12
Okanagan College Culinary Arts program offers students the opportunity to pursue their culinary education in one of Canada's top vacation destinations, located in the heart of Okanagan wine country.Â...
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13.
by JAMES MURRAY - 2008-10-20
It was the 18th century, and in France the modern day buffet was developed which soon spread across Europe. Serving a meal to oneself has a long and interesting history, but the original term buff...
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14.
by JAMES MURRAY - 2008-10-26
French cuisine was prepared by ill tempered French chefs, who were very picky about their food, and these French chefs incorporated overly rich sauces to accompany the food, plus the preparation o...
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15.
by Jitu Patel - 2009-03-30
Whether you have been enjoying curries for years and you just want to know a little more about this tongue tingling, delicious food, or you have never tried it but are very curious, you'll find that t...