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    • chef

    • 41.

      Consumer, David Bouley


      by GAEL GREENE - 2008-11-10
      David Bouley: Magic Chef December 24, 1990 Perhaps it is not necessary to be crazed, obsessed, and monomaniacal (if not megalomaniacal) to flourish in New York. And yet so many a...
    • 42.

      Green Grilling Part 1 - How You Can Reduce Your Carbon Footprint


      by Kev Woodward - 2008-11-16
      Everyone talks about global warming and other environmental issues these days. Quite rightly too - the current trend in Global Warming may well be natural, or it could be human driven. Who knows? The ...
    • 43.

      Green Grilling Part 2 - Environmental Considerations When Buying Food


      by Kev Woodward - 2008-11-16
      In the first of this two part series of articles entitled "How you Can Reduce Your Carbon Footprint" we considered how the use of the grill impacts the environment and simple ways in which a backyard ...
    • 44.

      The Best Gas Barbecue Grill And Where To Find It


      by Jaden Santon - 2009-04-27
      Are you in the market for a brand new gas barbecue grill? The best gas barbecue grill is what many households are trying to look for today. They shop offline and online just to find the right product....
    • 45.

      Online Video - A Bright Future?


      by M. K. Rocha - 2009-06-10
      IntroductionOnline video is big and getting bigger. Online video is on the verge of exploding into a multi-billion-dollar market. It's growing in leaps and bounds and knowing the uses and benefits of ...
    • 46.

      Take A Cooking Class- All About You Need To Know


      by Judy Ford - 2010-06-02
      Compare two entirely different scenarios with a common objective: cooking a tasty dish at your kitchen and a cooking class. What are the comparative advantages and disadvantages of both approaches? Wh...