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    • 31.

      Why Decide to Have a New Kitchen?


      by NEIL HAVANT - 2008-04-23
      If it has been a while since your kitchen was installed, or you've never gotten round to it, then why take the plunge and spend £1000's on a new kitchen? Well spending time in and around the kitchen ...
    • 32.

      Appetizer Recipes For Tailgating Parties


      by Richard Myers - 2008-07-02
      Most people who love watching football game at any stadium also love tailgating parties before heading to game and what makes this experience more exciting is when they are preparing for an appetizer ...
    • 33.

      Without A Chef You Have Nothing, With A Chef You Have Everything.


      by Tim Capper - 2008-08-20
      Free range Chickens, School dinners, Foie Gras, Steroids, Sustainable and Ethical are just some of the Words banded about by Celeb Chefs and the concerned "foodies" out there.My thoughts these days la...
    • 34.

      Raw Food Tips For Busy Families From Celebrated Raw Food Chef


      by Kevin Gianni - 2008-08-21
      This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Joel Odhner shares raw food tips for busy families.Rene...
    • 35.

      Raw Food Travel Secrets By Chef Joel Odhner


      by Kevin Gianni - 2008-08-21
      This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Joel Odhner shares tips for raw food travelers and maki...
    • 36.

      Food Combinations and Menu Ideas For Entertaining Raw


      by Kevin Gianni - 2008-08-21
      This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Joel Odhner shares on food combinations and menu ideas ...
    • 37.

      Top Tips For Barbecue Parties - Using The Right Wood


      by Richard Myers - 2008-08-28
      It is not just your cooking skills that can make or break your barbecue or grilling party. The flavor of the food you produce can be affected by the type of wood that you use for smoking the fish, bee...
    • 38.

      Never Rush the Cook


      by melvin polatnick - 2008-09-12
       When dinner is ready, hungry children never have to be rounded up to come to the dinner table, a simple sound of the bell is enough. If the dinner is still in the stove and uncooked, never tell the...
    • 39.

      Where to Find Raw Food Recipes For Every Occasion


      by Kevin Gianni - 2008-09-30
      This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Nomi Shannon shares on The Raw Gourmet, Raw Food Celebr...
    • 40.

      Cooking, Culinary Arts and The Famous Chefs of History Like Careme, Escoffier, Ranhofer and Julia Child


      by JAMES MURRAY - 2008-10-13
      The French have been the leaders and are recognized as the innovators in the culinary arts scene since the beginning of time, and most of the famous chefs in history are French. The well known a...