chef
chef
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11.
by Josh Stone - 2007-01-03
Choosing a career as a Chef is a noble and rewarding career choice. As a chef, you are limited only by your own imagination. The skills that are taught in culinary school are the basis for the rest of...
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12.
by Josh Stone - 2007-01-10
The US Department of Labor reports that there should be plenty of job openings for chefs, cooks, and food preparation workers through 2010. Many current cooks are reaching retirement age or are leavin...
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13.
by Josh Stone - 2007-01-18
Food services and drinking places may be the world's most widespread and familiar industry. These establishments include all types of restaurants, from casual fast-food eateries to formal, elegant din...
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14.
by Stozzer - 2007-01-29
This Italian cheese has long been associated with the pizza as a topping that is as essential as tomatoes. However, it was never an ingredient for traditional pizza as made in the Greek colony of N...
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15.
by Dr. chef - 2007-01-30
The major function of carbohydrates is to provide energy for muscular activity and the creation of warmth. The greater the physical demands on the body, the higher is the energy need and, therefore...
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16.
by Emma Snow - 2007-02-14
Get ready, a cooking revolution is at the kitchen door. What the cell phone did for the telecommunication industry, induction cooking is now doing for the food industry. While the technology has been ...
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17.
by Emma Snow - 2007-04-03
One of the greatest experiences of being human is to be out in nature. There is just something about being in the fresh open air of the wilderness that makes a person feel more alive, more grounded. T...
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18.
by Josh Stone - 2007-04-03
So, you've done your turn in the trenches. You've been a busperson, head waiter, bartender, host, and what-not. After ten to twenty years, many hospitality workers, feeling burned-out at the late shif...
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19.
by Josh Stone - 2007-04-11
To start out on a realistic note, working as a professional in the hospitality industry is no easy living. You are going to work long hours around the clock. You will most likely work weekends and hol...
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20.
by Josh Stone - 2007-04-19
Run a hospitality business for a few years, and you're likely to have at least a few nights where you had actual nightmares revolving around staffing your business. The neat-as-a-pin waiter who turns ...
