champagne
champagne
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41.
by bethany - 2007-09-03
Time and hectic schedules can no longer hinder you in celebrating happy moments of your loved ones. Now, even if you are hard pressed of time, with simple and smart moves you can send a wonderful gift...
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42.
by RAYMOND NWAMBUONWO - 2007-10-19
By tradition, Champagne has always been a way to celebrate achievements or toast the bride and groom on their marriage. Champagne is considered to be a mellow beverage. Champagne can be served with a...
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43.
by Rahul Rungta - 2007-11-16
Normally, trips to wine suppliers are very hard work (no, honestly) and the preserve of our buying team, trying to find the best cuvées at the best prices. However, occasionally we are given th...
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44.
by Maloy@indusnet.co.in - 2007-12-05
Champagne has always been seen as a thing of luxury. Most commonly found at celebrations be they weddings or on the podium at the Monaco Grand Prix, Champagne's image has always been one of succ...
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45.
by Will Kalif - 2007-12-15
A Sparkling wine is a wonderful variation of your typical wines and, in particular, is a great treat for the holidays. Mead, being a wine, can also be made in the sparkling variety with very littl...
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46.
by Lucy Evans - 2008-06-03
Look on the shelves in any US or European supermarket for a bottle of Chinese wine and you will probably be disappointed. In the United Kingdom Morrisons Supermarkets are the only large supermarket ch...
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47.
by James Copper-5768 - 2008-07-09
Of all the wines, Champagne has a unique story to tell. The sparkling bubbles of Champagne have intrigued kings, emperors, rock stars and the common man alike and have helped Champagne become an integ...
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48.
by Olivia Madden - 2008-07-28
Flapper dresses signalled the changing landscape of society when they became very popular during the 1920s. At that time girls shocked their parents with the short bob hair cut and dresses that came t...
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49.
by Michael Hutchins - 2008-08-30
In the depths of summer, with it's sweltering heat and heavy air, does something to a wine drinker's palate. We no longer crave a tannic rich Cabernet, for example. They tend to make us warm. During ...
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50.
by Louise Truswell - 2008-10-05
Champagne is regularly served as an aperitif or as a toast at the end of a meal, so it is often overlooked when it comes to food. However, because Champagne is naturally acidic, it makes a really good...