Celiac Disease is an immunologic reaction to gluten found in grains like wheat, oats, barley, rye, and others.It occurs in about 1 in 2,500 people in the United States, but many believe it to be even ...
Staying away from gluten is difficult for those who suffer from gluten intolerance or wheat sensitivity. Gluten is in everything and most flours traditionally used for baking. Many of the treats and c...
Many factors work harmoniously in order to create optimal balance of every system within the human body. Many issues in our modern world negatively affect and alter the human body's normal functioning...
Tainted Wheat Gluten Suspected in Pet DeathsCeliac.com 04/05/2007 - Recent news indicates that wheat gluten tainted with melamine, a chemical found in Asian fertilizers, and forbidden in American p...
Millions of us deal with food allergies or intolerances every day. Problems can range from the simple to the severe, but no matter what the type of food intolerance, it affects every social aspect of ...
Sue Shouldis of Middletown, MD, age 61, began to see the humor in what she'd been through after she started feeling better. A mysterious, debilitating illness crept in and stole her health, her job as...
Celiac disease, or celiac sprue, officially known as "gluten intolerant enteropathy" is a genetic auto-immune disorder, this means that a gene carries a physical trait, and that trait can be passed do...
You probably have heard the term gluten free, but have you researched what that means? What is gluten and what is an allergic reaction to it. These are just a few things discussed in this article.Glut...
What is a food allergy?A food allergy is caused by the body's immune system reacting to something you have either eaten or drank. These allergies are more common in children and in people who also hav...
There are so many great recipes out there now for gluten free living, that the rest of your family will want to eat these with you, as they taste so good. Here is a great old-fashioned recipe for ...