carbohydrates
carbohydrates
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51.
by - 2007-12-04
With obesity rates in Britain soaring and nearly a quarter of adults now classed as clinically obese, nutritional awareness has never been so important.There is lots of confusion when it comes to carb...
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52.
by George Best - 2007-12-13
While a common weight loss recommendation is to reduce carbohydrate intake (primarily foods like breads, cereals, pastas, and sweets), for many people it is unclear why this is so important. In fact,...
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53.
by George Best - 2007-12-13
While a common weight loss recommendation is to reduce carbohydrate intake (primarily foods like breads, cereals, pastas, and sweets), for many people it is unclear why this is so important. In f...
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54.
by RAYMOND LEE - 2007-12-13
There are three kinds of nutrients: carbohydrate, protein, and fat. We need to eat a diet that provides an optimal balance of these nutrients. Carbohydrate is a general term for a wide range of fo...
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55.
by George Bestsecks - 2007-12-14
While a common weight loss recommendation is to reduce carbohydrate intake (primarily foods like breads, cereals, pastas, and sweets), for many people it is unclear why this is so important. In...
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56.
by David Jones - 2007-12-14
Considerable debate in the dietary supplement community has focused on the human body's ability to absorb bioflavonoid compounds. These substances are present in both foods and dietary supplemen...
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57.
by Robert Bauer - 2008-06-10
Some carbohydrates "carbs" are simply sugars and starches that turn into fat. Some are healthy carbs and are necessary for your health. The secret to losing weight is in knowing which ones to eat and ...
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58.
by Stig Kristoffersen - 2008-06-21
Researchers have found an effective diet.Researchers from Venezuela have found a solution for overweight people that wants to have a permanent weight reduction. Â The diet starts the day with a big, ...
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59.
by Anil Kumar Raju Addipalli - 2008-06-21
Q: How can diet help me lower my cholesterol level?A: Whether you have high cholesterol and are trying to lower it or if you have normal cholesterol levels and are trying to maintain it, diet plays a ...
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60.
by Budi Santoso - 2008-07-15
We recognize carbohydrates as carbs and sugars. Carbs constitute 80 of the total food calories intake. Carbohydrate, a term derived from the German 'kohlenhydrat' and similar to the French 'hydrate de...
