cafe
cafe
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1.
by John Stableforth - 2007-03-08
Buying a Catering business or setting up a new business of any kind is a scary process, but Catering can be even harder. The Laws are all ways changing within all areas of the catering trade. One of t...
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2.
by Lee Dobbins - 2007-03-09
Often times, when you hear people talking about remodeling and decorating, the most talked about area of the home is the kitchen. People often redecorate their kitchen more than any other area of the ...
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3.
by David Nathan Maister - 2007-05-20
Unlike many everyday aperitifs, absinthe was historically almost always prepared and drunk in a highly specific way - this, the so-called "absinthe ritual" was part of the reason for its popularity an...
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4.
by David Nathan Maister - 2007-05-21
Unlike many everyday aperitifs, absinthe was historically almost always prepared and drunk in a specific way - this, the so-called "absinthe ritual" was part of the reason for its popularity and for t...
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5.
by - 2007-07-30
"What is the last thing that your patrons taste/drink before leaving a restaurant ?" And if you do not believe me go out there and watch. Nearly everybody will toss back that last cold cup of coffee b...
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6.
by - 2007-07-30
So you have worked at a couple of neighborhood coffee stores, and worked for at least one of the "chains". You have put a business plan together, and you have even attended some SCAA (Specialty Coffee...
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7.
by CLYDE LEE DENNIS - 2007-10-15
If you're considering starting your own internet cafe here are a couple of things you should consider. In order to generate more revenue you'll want to look into selling food. You actually ha...
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8.
by Marty Davis - 2008-06-30
There are thousands of different Paris restaurants and cafes and these will range from the small a bistro to haute cuisine, but the quality of food will be a delight to all, no matter how big or smal...
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9.
by Tony Nibbinsworth - 2008-07-28
You have always had this dream of setting up and owning a bar. However, with the frugal savings you have in your bank, it seems that this dream will just remain as it is until you find a way to genera...
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10.
by Tony Nibbinsworth - 2008-07-28
In the last decade or so, the bistro environment for restaurants and bars has become one of the most popular motifs around the country. So good retailers who specialize in the hospitality business kno...
