black tea
black tea
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21.
by Jon Stout - 2007-03-07
Like all teas, white tea comes from the Camellia sinensis plant. The leaves are picked and harvested before the leaves open fully, when the buds are still covered by fine white hair. This gives the te...
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22.
by David York - 2007-03-15
It is amazing how few people know how to brew the kind of refreshing, invigorating tea enjoyed by the English-speaking world for a couple of centuries. This is by far the best way for strong black tea...
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23.
by Jon Stout - 2007-03-17
Almost everyone enjoys a first-class meal in a four star hotel or restaurant; the memory of a fine dining experience is one that lasts.With a friend or loved one spending 2-3 hours in a first-class es...
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24.
by Jon Stout - 2007-03-13
Traditionally, the marketplace for loose leaf tea drinkers in the United States has been limited.Although loose leaf tea was extremely popular in colonial times, the consumption of loose leaf tea g...
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25.
by Jon Stout - 2007-03-20
Loose leaf tea is all about quality but it is often not as convenient to use as tea bags particularly at the office or when traveling.For those tea drinkers who enjoy the finest loose leaf teas how...
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26.
by Jon Stout - 2007-03-24
Market research is critical to achieving business goals but, like everything else, it can be overdone. The keys to good market research are relevance, focus and economy. This is especially true fro th...
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27.
by Dennis Brown - 2007-03-25
When you're ready to journey into the wonderful world of healthy tea, you should know there are three principal types of tea at the markets: black, oolong, and green. Today, these three leading variet...
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28.
by Pnk Guru - 2007-04-01
Learn Tea Making to Start a Tasty Business! Shortly, you will understand that taste of tea drink changes with the way you make! Same tea leaf or dust and the very same sugar and milk will give you di...
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29.
by Mayoor Patel - 2007-04-02
Black tea comes from the leaves of the venerable tea bush, Camellia sinensis. This is the same bush that creates white, green, and oolong tea. The difference is how long each tea leaf is allowed to ag...
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30.
by Lambert Klein - 2007-04-05
Well, green tea is rich in polyphenols, especially epigallocatechin gallate or better known as EGCG, which is a powerful anti-oxidant. EGCG is twice as powerful as Resveratrol that's found in wine and...