baking recipes
baking recipes
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1.
by Andrei Petunin - 2007-03-09
Many people want to bake from home, they just cannot find the time. Between work, family, and other obligations, there is little time to spend in the kitchen other than to heat up leftovers or call fo...
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2.
by JILL SEADER - 2007-03-18
I loved Saturday mornings as a kid. I remember getting up at the crack of dawn to watch cartoons while the smell of something sweet and delicious wafted through the air. On special days, mom would...
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3.
by Jill S - 2007-04-05
These two bar recipes are two of my favorites. They are both fairly easy to make. If your kids like peanut butter, the Peanut Butter Bars recipe is almost sure to be a hit with them.Peanut Butter Bars...
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4.
by Jill S - 2007-04-20
I remember getting excited whenever we would get a box of Velveeta because that meant we would be getting one of mom's refrigerator cookie recipes. She would always put the refrigerator cookies in the...
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5.
by Jill S - 2007-05-03
This is one of those fudge recipes that my mom has made ever since I can remember. When I was lucky and none of my other siblings were around, she would let me eat the bits of chocolate left in the bo...
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6.
by JILL SEADER - 2007-05-23
This is my favorite birthday cake recipe that my mom made for me every year. Mom always made us feel special on our birthdays. We got our favorite meal and she'd make whatever cake we wanted. This...
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7.
by JILL SEADER - 2007-05-30
French toast has always been a favorite Saturday or Sunday morning brunch around our house. It is tasty, easy to make, and makes a good hearty breakfast. It is always fun to add some variety to th...
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8.
by JILL SEADER - 2007-06-13
When I think of baking comfort food, two recipes always come to mind. Bread pudding and my mom's famous raisin pudding. There is nothing like the taste of a nice warm, rich, thick pudding to have ...
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9.
by Jill S - 2007-06-15
When I think of baking comfort food, two recipes always come to mind. Bread pudding and my mom's famous raisin pudding. There is nothing like the taste of a nice warm, rich, thick pudding to have you ...
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10.
by JILL SEADER - 2007-06-20
The almond extract used in this recipe gives this cheesecake a tasty difference.Crust:3/4 cup flour1/4 cup sugar1/8 teaspoon salt1/4 teaspoon almond extract1 cup semi-sweet chocolate chips, melted...