The Tussle between Pure Hoodia and Mixed Hoodia Part 7


by Shaun Breen - Date: 2006-12-02 - Word Count: 441 Share This!

Finally, the supremacy of Hoodia over all other weight-reducing factors has been satisfactorily established. Now the debate is on regarding the most appropriate way of its use. The viewpoints vary; while some advocate the use of pure Hoodia others dwell on its use in a mixed form.

It is established that Hoodia is an effective weight-reducing agent but means are on to procure the best result from it. Hoodia is a native plant of South African habitat. Their food habit varies widely from the food habit of people that belong to the western countries where it is most likely to find its extensive market. While the San tribe of Africa used it to control the hunger pangs, the overly fed people of western countries use it to shed off the extra weight. The food habit of these people is entirely different and it includes rich food items that facilitate the weight gain.

The argument for mixed Hoodia is that, it is manufactured to suit the special requirement of the obese, following a completely different food habit from the African Bushmen. Hoodia is originally a South African plant that thrives at above 50 degrees Celsius temperature. Thus, it might have particular tendency that suits the people of this climate. To use it at a place where the temperature is very different, it might need a certain modification.

Companies, which prefer to manufacture Hoodia drugs in combination with other ingredients often use chromium, calcium pyruvate, citrus pectin, prune fiber etc. to make it more effective. Chromium is helpful in regulating the level of blood sugar. Prune fiber and citrus pectin help in forming the bulk for the stomach and minimizing the desire to eat, respectively. Calcium pyruvate is good at reducing fat and weight. Similarly, to include freshly juiced fruits and vegetables to the daily diet of obese people has a good effect.

It is a myth to believe that all parts of Hoodia Gordonii plant acts as an appetite-suppressant. Hoodia is a small plant with spikes on its outer surface. The p57 molecules extracted from the plant belong to its very core. Hoodia needs a particular type of temperature and atmosphere to thrive well. It is a slow growing plant and takes quite long to mature. The taste of the extract is sweet and bitter, and it contains odiferous flowers.

The dose of Hoodia varies from individual to individual. Different reaction times to Hoodia have been noted. Some individuals need it in lesser quantities than others do.

Thus, Hoodia, the ancient charisma with a modern robe is likely to offer a perfect solution to the millions of people suffering from obesity, the latest monster challenging a healthy life.


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