Is there an alternative cancer treatment? According to several sources, it is possible. Research has shown that there are gentle, non-toxic forms of treatment that actually work together. They are in fact, synergistic. They help each other.
They address the four characteristics of every cancer. These four conditions must be corrected before anyone can get over cancer:

1) A weak immune system;
. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.
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Some supplement build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.

2) A lack of oxygen uptake by the cells;
Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

3) Excessive toxins;
Because there are many toxins that can cause cancer. We will mention the toxins we are commonly exposed to in the household.

Foods with preservatives, red and preserved meat, salt-preserved foods: are the most common causes of stomach and colorectal cancers. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become
purified and leads to more toxic buildup. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

Meat cooked at high temperatures to the point of burning and charring may increase the risk of certain cancers. Cooking in this way can form carcinogens, which do not form when meat is baked or stewed

Edward Fujimoto, Wellness Program Manager at Castle Hospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us.
He said that we should not be heating our food in the microwave using plastic containers... This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body...
Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food... You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else.

If you are fond of microwavable popcorn, think again. Commercial popcorn companies often coat their microwave popcorn bags with a chemical called perfluorooctanoic acid (PFOA), which can cause cancer and tumors.

4) Acidity.Conventional cancer treatment (chemotherapy, radiation and surgery) makes all of these conditions worse. In fact, it is responsible for almost all the deaths attributed to "cancer." That's right. The "treatment" causes the deaths -- not the cancer. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc., and can cause organ damage, like liver, kidneys, heart, lungs etc. .Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed,hence the person can succumb to various kinds of infections and complications. .Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to
other sites.

Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also containslivestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells.

Water-- Distilled water is acidic, avoid it; best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water... Also, chlorine whether in drinking water, inhaled or absorbed through the skin, has also been associated with certain cancers.

For a gentle and non-toxic approach as an alternative cancer treatment, you can read more from a book authored by Bill Henderson, who dedicated everyday for the last 12 years studying cancer and its treatment.