An electric meat tenderizer can be the professional chef and home cook's best friend. While a lot of recipes call for tender, succulent meat, there are really limited options when it comes to the method. Usually, tough meat, especially beef, needs to be cooked for long periods of time at a very low temperature to achieve the effect. However, this takes up a lot of time and energy.

Owning an electric meat tenderizer can revolutionize the way you cook. You don't need high grade cuts of meat, which can really put a dent on your wallet. Who wants to spend that much on a meal? Times are tough, and you need to be able to go with the flow. You'll be surprised at how these meat tenderizers can make even the lowest grade of meat taste like something from a five star restaurant. Cheap meat doesn't always mean bad meat, and with a tenderizer, you could turn it into something else entirely.

Beef is usually one of the problem meats when it comes to tenderizing. Because they tend to be tough, some chefs and cooks spend hours on the kitchen, slaving away to soften up the meat a little and those days are over. Beef will come out succulent and tender in no time. Chicken is also a good meat to tenderize - especially chicken breast. While they are already tender, you could help it soak up some marinade or rub. The electric meat tenderizer helps break down the fiber, allowing meat to suck up more marinade and flavor. This means that you won't have to wait for hours just for your meat to marinate. Simply set it in the meat tenderizer for a few minutes and you're good to go. You could also do this with pork, veal, or any other meat.

Electric meat tenderizer can really help, especially in cooking large quantities of food. Restaurants will surely benefit from this machine. It will help make any kitchen more efficient, enabling any chef to produce large amounts of food in a small amount of time. Imagine all the time and effort you'll save just by purchasing one of these one-of-a-kind gadgets. Cooking doesn't have to be a hassle.

For home use, manual meat tenderizers could work. This is because home cooks do not usually need a high power machine, as regular batches of food will be prepared. They also won't be used as often. In this case, the cheaper alternative is always the better. Meat tenderizers operated by hand work in almost any kitchen. Simply secure it with two clamps to your countertop or table and you're good to go. They are operated by a crank. They work through piercing the meat over and over again using the sharp blades. This tenderizes the meat, making the fibers looser and more pliant. They also allow flavors from marinades and rubs seep through the small puncture holes. Basically, it accomplishes all the things and electric meat grinder can do.

Usually, the housing is made out of plastic, and the blades out of stainless steel. These materials are quite durable. The plastic makes the tenderizer stain free, while the stainless steel ensures that your electric meat tenderizer will not rust. It requires virtually no maintenance, and will last you for years to come. They also are very compact and you can store these in your drawer or cabinet once you're finished with the job.