Culinary Arts Instructors
A culinary arts instructor is a position in the faculty of schools and colleges offering various courses in culinary arts. It is a full-time position to teach basic and advanced food preparation, sanitation and safety, menu planning and cost analysis. Courses may be assigned during day, evening, and weekend periods. The position of culinary arts instructor may also include off-campus assignments.
Culinary arts instructors are expected to maintain up-to-date knowledge of their subject matter. They are supposed to use multiple methodologies in teaching, including computer technology. The role involves assisting with curriculum development and articulation with universities and high schools. Culinary arts instructors have to attend department meetings, provide advice to students and maintain necessary attendance and scholastic records. They are expected to maintain professional standards of conduct and ethics, appropriate to the position. They also have to manage the kitchen used for teaching students and fulfill other responsibilities as assigned.
The education and experience required for the post of culinary arts instructor is usually a bachelor's degree and two years of occupational experience as a chef in food service and restaurant operations. Alternate qualifications that may be acceptable for the positions include an associate degree and six years of occupational experience or valid community college instructor's credentials in the subject matter.
Candidates with college teaching experience in culinary arts are usually preferred. It is mandatory for culinary instructors to know in detail about cooking and related courses for the culinary arts program. They should also have the ability to anticipate purchases needed for the kitchen and dining room. Certified chefs and certified culinary education certificate holders are also preferred for the post. Consideration is also given for applicants with American Culinary Federation (ACF) accreditation.
Culinary arts instructors provide students with a lifelong basis for understanding quality raw ingredients, creating balance and pleasure in combined flavors and in making innovative and unique food presentations for diners.
Related Tags: culinary arts, culinary arts education, culinary arts schools, culinary arts colleges
Leadership Training provides detailed information on Leadership Training, Leadership Development Training, Corporate Leadership Training, Leadership Skill Training and more. Leadership Training is affiliated with Leadership Development.
Your Article Search Directory : Find in ArticlesRecent articles in this category:
- Feel Refresh With Durable Sports Bottle
Almost every person in this world is addicted to sports. Whether it is an indoor or outdoor sport, e - Types and Designs of Cookie Cutters
Cookies are everyone's favorite snack. No matter what time of day, it seems that it becomes the ulti - Fun Cookie Treats For Everyone
There are some foods that most people don't outgrow or take off their favorites list even after deca - How To Have The Perfect Halloween Party
Traditionally more popular in America, over the past 10 years Halloween has wormed its way into Brit - Come and Get It, The Pizza is Here
If one were to ask two different people what they wanted for fast food, more than likely one of them - The Perky Healthy Benefits Of Tea
A sip in the morning, while reading your newspaper just makes your day complete. Most people's under - 3 Key Factors of a Good Bar
The process of elimination combined with a list of "pros" and "cons" is used by many people to make - Remembering Those Favourite Sweets From Our Youth
It's safe to say that quality never goes out of fashion and just as those favourite Top 40 hits of y - Top 5 American Sweets Of All Time
America is famous for producing many things, from fantastic films through entertaining sports to glo - Recommendations For Creating Extraordinary Biryani
Good biryani is all over the place, but fantastic biryani can be quite tough to come across. Too man
Most viewed articles in this category:
- Spices Thai Food Galangal, Nutmeg Tree And Krachai
Galangal Scientific name:Alpinia galangal (L.) Willd. Family:ZINGIBERACEAE Vernacular name:Kha Gala - The Little Things in Life: Food Presentation
While it may seem silly, the appearance of a little radish rose on my salad plate has the power to t - Popular Malaysian Fruits
Malaysian fruits are becoming very popular with an increasing number of people. Some of the more pop - Not The Usual Super Bowl Theme Party . . . Celebrate Backwards Day Instead!
While it seems that 99% of the United States (OK, the world) plans to either throw or attend a Super - How Long Should I Let My Bread Rise
It depends. The best way to tell if the dough has risen enough is not by time-though it helps to se - Buffalo Wing Sauce Recipe
The simple ingredients used are ketchup, warm honey, lemon's juice, butter, Louisiana sauce, white v - A Bakers Guide To Chocolate
What's the difference between bittersweet chocolate and semisweet chocolate? Can I use Dutch cocoa i - Red Grapes Are Not Just For Jelly!
As a continuation to, "White Grapes are as Different as Apples and Oranges," red grapes are very muc - High Altitude Breads
Can you make bread and buns in the mountains? We got a call from California this week, "I can make - Tips For Great Pizzas
A pizza made at home should be better than a commercial pizza. You get it fresh from the oven made w