writing
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511.
There's No Shame in Being a Bad Speller/Poor Grammarian
- 2007-04-01
The following is the transcript of a recent voicemail I received from a client:"Hi, Laura. It's Elizabeth*. I really hope I caught you in time. You know that article I sent you to edit? Don't open ... -
512.
How To Write Ads That Will Convert A Prospect Into A Customer
- 2007-04-01
You've been quite some time at the Internet, marketing your products, or other's products and running multiple Google adwords campaigns. Although your market is a competitive market, your sales let... -
513.
Conflict in Your Stories
- 2007-03-26
Conflict: I have no anger in me!No, not conflict of interest...not conflict within your being...but conflict found in a story. And what exactly is conflict in a story? Simple...a problem/obstacle y... -
514.
To Self Publish…Or Not
- 2007-04-02
Someone once said to me, "Just because you do not go the traditional route to publish your book does not mean that what you have to say is not worth reading." There is a lot of truth in that statemen... -
515.
Self - Publishing - Things To Look For, Part One
- 2007-04-02
This article contains information helpful to those who decide to self publish their own book. There are certain things that should be included in the package offered.First: Do you retain the rights ... -
516.
Self - Publishing - Things To Look For, Part Two
- 2007-04-02
This article contains information for those who decide to self publish their own book. There are certain things that should be included in the package offered. It is the second of three articles.We ... -
517.
Writing CHOOSE ONE TOPIC. ON BECOMING AN EXPERT
- 2007-04-02
An editor wrote me recently stating that my readers need to know that until they know everything about all culinary traditions and trends, they are not qualified to write about any food. I ... -
518.
Want to Be a Better Writer? Beccome a Better Reader
- 2007-04-02
Every craft takes practice. The best athletes spend hours on the court, the ice, the field. Gourmet chefs take days, weeks, months to perfect a single recipe. So it stands to reason that in order t... -
519.
The Impact of Technology in the Classroom
- 2007-04-03
How has the use of technology impacted teaching and learning in the PK-16 classroom?When is comes to behaviorism technology has made it even easier. It used to be just like Pavlov's dog, when the stud... -
520.
Choose One Topic - On Becoming An Expert
- 2007-04-03
An editor wrote me recently stating that my readers need to know that until they know everything about all culinary traditions and trends, they are not qualified to write about any food.I was quite su...
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