recipe
recipe
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111.
by mario oreilly - 2007-08-03
Since Americans in the South began publicly roasting pigs at parties and get togethers, Barbecues have been a common item in the lives of North Americans. For most of the population using a grill is a...
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112.
by Eban Crawford - 2007-08-07
If you love to grill, and love juicy, flavorful chicken, then this recipe is for you. There are many different pet names given to this particular method of cooking chicken such as "Chicken on the Thro...
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113.
by Kit M. Heathcock - 2007-08-13
Sizzling hot summer days whirl you out of the kitchen to cool places, beaches, pools, rivers and lakes. Food gets simple and moves away from the kitchen to an outside barbeque, as the kitchen stove ge...
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114.
by mario oreilly - 2007-08-19
Glenmorangie Single Highland Rare Malt Scotch Whisky Few distilleries have been as transformed I the malt explosion as Glenmorangie. 'In til 1970s there were two stills and we were selling five cases ...
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115.
by mario oreilly - 2007-08-21
Bushmills Driving along the spectacular Antrim coast you can just tell that this is good whiskey-making country. Soft pasture land, small rivers, natural harbours and a people who know that good thing...
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116.
by Kit M. Heathcock - 2007-08-21
A Sunday lunch with roast chicken, roast potatoes, steamed vegetables and gravy is one of those classic English meals that can soar into the culinary sublime or dive into the dismals. A good experienc...
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117.
by Kit M. Heathcock - 2007-08-21
Almost every restaurant in Cape Town has Malva Pudding on its dessert menu. It is one of those ubiquitous dishes that one has to side-step diplomatically, as a tour manager organising menus for a week...
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118.
by BRIAN SMITH - 2007-08-21
INGREDIENTS * MARINADE * 1/4 cup finely chopped fresh cilantro * 1 clove garlic, minced * 1/4 jalapeno chile pepper, seeded and minced * 2 tablespoons finely grated fr...
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119.
by mario oreilly - 2007-08-23
Jim Beam is one of the big names of bourbon, so there's no surprise to find a big man behind it all. Booker Noe isn't just physically huge, he is one of the foundation stones of the modern industry. B...
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120.
by Donna Hager - 2007-08-24
Every year as summer draws to a close I find myself looking ahead to heating up the kitchen and filling the house with the wonderful aromas of hearty soups and stews.It is enjoyable to change our ...