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    • 1.

      Take Time To Enjoy the Season


      by Marybeth Gregg - 2006-11-28
      From the first day of winter to Christmas to Chanukah to Kwanzaa, December is totally filled with holidays to celebrate - well, except for that first day of winter. And so this newsletter is also fill...
    • 2.

      Lancashire Hotpot and Yorkshire Pudding Recipes


      by Marius Bezuidenhout - 2006-11-30
      Lancashire HotpotA dish from the county of Lancashire.Ingredients: 2 lb lamb 4 lambs kidneys 20 fl oz hot water 1 teaspoon Worcestershire sauce 2 lb potatoes lb onions, chopped 1 bayleaf A spri...
    • 3.

      Apple Glazed Pork Chops - Cook Some Tonight


      by Ocha Nix - 2006-12-01
      Pork and Apples Say It AllFall offers plenty on great flavors and good nutrition. There is an abundance of food shipped from all corners of the earth to American supermarkets and selections this time ...
    • 4.

      A Secret Curry The Indians Didn't Want The Outside World To Know About


      by Chris Jacob - 2006-12-06
      Welcome to the Gourmet Indian Recipe Series. Today we bring you every the secret curry that Indians never wanted the outside world to know. It is a Goat Curry.Goat Health Facts: Goat meat is 50-65 per...
    • 5.

      At The Foothills of Everest, Nepalese Have Enjoyed This Chicken Dish That Brings Vitality & Spirit


      by Chris Jacob - 2006-12-06
      Welcome to the Gourmet Chicken Series. Today we bring you the Nepalese special dish that heals and revitalizes Mind, Body and Spirit, Chicken Chow ChowIngredients: 1 lb. Tibetan noodles (similar to sp...
    • 6.

      Christmas Wreath Appetizer


      by Sara Gray - 2006-12-07
      This Christmas Wreath Appetizer is easy to make and looks like you spent hours making it. Your friends and guests will love it and it's soooooo pretty!The holidays mean lots of parties and this easy a...
    • 7.

      Vegetarian Spinach Quiche Recipe with Bean and Corn Salad


      by Angela Drummond - 2006-12-10
      Black Bean & Corn SaladThis salad is very colorful and includes a very tasty lime dressing.Preparation 25 MinutesServes 4 - 6 Ingredients:1/3 cup fresh lime juice 1/2 cup olive oil 1 clove garlic, m...
    • 8.

      Gluten Free Carrot Cake Recipe


      by Hayden Branston - 2006-12-10
      Staying away from gluten is difficult for those who suffer from gluten intolerance or wheat sensitivity. Gluten is in everything and most flours traditionally used for baking. Many of the treats and c...
    • 9.

      Sweet and Sour Meatballs for Christmas!


      by Sara Gray - 2006-12-11
      Try this delicious meatball appetizer recipe for Christmas or New Year. Not only does it have many uses and for all kinds of parties and gatherings, but kids love them too. They go nuts for the taste ...
    • 10.

      It Is The End Of A Beautiful Night And What Does Every Hungry Man & Woman Desire


      by Chris Jacob - 2006-12-15
      Welcome to the Gourmet Chicken Series. Today we bring you the Greek national iconic dish, Souvlaki but this time with a chicken twist.Many people say it almost sac-religious to replace lamb with chick...