moisture
moisture
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11.
by MICHAEL PODLESNY - 2009-10-19
Most home vegetable gardeners have seen somewhere or heard from someone the importance of the N, P, K levels in your soil. These letters represent specific elements and stand for Nitrogen (N), Phosph...
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12.
by MICHAEL PODLESNY - 2009-10-21
It is something that I talk about in great abundance and that is vermicompost. Vermicompost is the end result of varieties of earth worms breaking down organic material. Their castings are what is c...
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13.
by MICHAEL PODLESNY - 2009-10-29
Kohlrabi is cousin to cabbage and broccoli. The best time to grow this great tasting vegetable is in the cooler months in the autumn following plants that can only grow when the temperatures are hot....
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14.
by MICHAEL PODLESNY - 2009-10-29
Compost is the process of organic material breaking down into a rich dark black soil through the process of aerobic decomposition. Bacteria and other microorganisms feed on this organic material whic...
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15.
by MICHAEL PODLESNY - 2009-10-31
If you are like me then you already enjoy home vegetable gardening. For me it is relaxing, educational, a good source for decent exercise but most of all rewarding. I am not talking financially rewa...
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16.
by MICHAEL PODLESNY - 2009-11-01
Endive makes for a great vegetable to be planted in the early spring soon after the last frost occurs in your area. It is a great addition to a salad or garnishes for many other dishes. Here is how ...
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17.
by MICHAEL PODLESNY - 2009-11-05
No not the yellow stuff you put on hot dogs at your backyard barbecue, I am talking about the green plant that adds some spice to your salads and other dishes. If you like spice with your food then a...
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18.
by MICHAEL PODLESNY - 2009-11-15
Herb gardening has swept the country. According the National Gardening Association over fifteen million people grow herbs. An easy fast growing herb to add to your repertoire is garden cress. G...
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19.
by MICHAEL PODLESNY - 2009-11-22
Swiss chard is a wonderful addition to any home vegetable garden. With the many varieties there are to grow, you can literally add a wide range of colors and flavors to salads and many other recipes....
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20.
by MICHAEL PODLESNY - 2009-12-09
It does not matter whether you have been vegetable gardening for twenty plus years or twenty plus minutes, you will invariably make some mistakes along the way that will lead to a less than hoped for ...