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    • kitchen

    • 311.

      Cutco Knives: High-end Or Not?


      by Greg K. Roy - 2008-11-05
      Eager salespeople, low quality materials and high costs combine for a disappointing combination. I was hard pressed to find many professional chefs who vouch for these knives.Unique to Vector Marketin...
    • 312.

      Commercial Restaurant Equipment - The Very Basics


      by Maxx Johnson - 2008-11-05
      When you run or own a restaurant, there are many of aspects to consider. What type of restaurant will it be? Will it be a sports or country club bar or a regular restaurant? The commercial restaurant...
    • 313.

      Cooking, Safety - The Temperature Of The Glass Top Remains Low.


      by SUNNY KUMAR - 2008-11-05
      Safety - The Temperature Of The Glass Top Remains Low. There are certain issues to consider when choosing a new hob, like the fuel type and number of zones / burners, also the width. A hal...
    • 314.

      Safety - the Temperature of the Glass Top Remains Low


      by JHON CODY - 2008-11-05
      There are certain issues to consider when choosing a new hob, like the fuel type and number of zones / burners, also the width.A halogen hob cooking zone is located beneath a ceramic glass hob. Heat ...
    • 315.

      Cooking, Baking Information for Beginner Chefs


      by BIMAL PARKASH - 2008-11-06
      Baking can be an intimidating process when one is first learning. Images of smoke pouring out of the oven and rock hard rolls can haunt thoughts of preparing a Thanksgiving dinner. But have no fea...
    • 316.

      Various Ways To Create A Sustainable Kitchen Design


      by joalesto - 2008-11-07
      There is a looming reality taking place in the society today. Increasing concerns on global warming and rising energy prices are on the loose, and so, the concept of high-performance homes and sustain...
    • 317.

      Cooking, The History And Style of Bar-B-Que.


      by RAJAT KAUSHAL - 2008-11-07
      Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed - even mutton i...
    • 318.

      How To Choose Between Mattress Brands


      by Rachel Jackson - 2008-11-09
      Buying a mattress is an important decision for a variety of reasons. For most people, it can be a sizable outlay of cash and they want a mattress that will hold its comfort and durability for several ...
    • 319.

      Choosing A Bedspread, What's Involved?


      by Rachel Jackson - 2008-11-09
      There are several top considerations to think about when you are choosing a bedspread. These considerations can be classified into two basic categories: substance and style. First of all, different ma...
    • 320.

      What To Consider When Shopping For A Food Processor


      by Rachel Jackson - 2008-11-09
      For people who love to cook  and some who dont! -- a food processor is a major asset to any kitchen, saving time and effort on a number of common kitchen tasks as well as enhancing your dietary repe...