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  • foods

    • food

    • 921.

      Quick Tips on Keeping Fit at Work


      by Melissa Mashtonio - 2008-07-12
      Meetings, projects and deadlines may fill your mind while at work each day, but what about your health? Even if you wanted to, the workday often leaves little time to work out, while lunch meetings, ...
    • 922.

      Love Eating Chinese Food? Think Again


      by George Louris - 2008-07-12
      Love eating Chinese food? Most of us do, but don't get fooled into thinking that anything and everything on the Chinese food menu is good for you. In fact, most people look to Chinese cuisine as a he...
    • 923.

      How to Keep Comfort Eating Under Control


      by Sandra Prior - 2008-07-13
      We've been fed a lot of research in recent years showing that we eat for all sorts of bad reasons - from boredom, depression and loneliness to anything we consider a celebration. The only good reason...
    • 924.

      The Commercial Dog Food Controversy


      by Garry Neale - 2008-07-13
      Can you trust your veterinarian for advice about which food to feed your dog. Unfortunately, vets are often placed in a compromising position because they are not necessarily experts on dog nutrition...
    • 925.

      Healthy Food Trends Worth Following


      by Robert - 2008-07-13
      If you want to know where American food traditions are headed, look back. Many of today's most healthful eating trends bear a strong resemblance to yesterday's: Nearby farms offering nutritious, peak...
    • 926.

      Could the Way Food Looks Give Real Clues as to What is Really Healthy for Us to Eat?


      by Ed Bagley - 2008-07-13
      Copyright © 2008 Ed BagleyThe next time you sit down to lunch or dinner, you may be surprised to learn that many of the foods that we eat look similar to vital organs in our body, and in fact provid...
    • 927.

      Health, How to Keep Comfort Eating under Control


      by SANDRA PRIOR - 2008-07-13
      We've been fed a lot of research in recent years showing that we eat for all sorts of bad reasons - from boredom, depression and loneliness to anything we consider a celebration. The only good rea...
    • 928.

      Lowdown on Barbeque - Introduction


      by nitinmainro - 2008-07-14
      Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed - even mutton is s...
    • 929.

      Cooking With Passion, And From Bare Essentials !


      by ch manoj kumar - 2008-07-14
      Here are some tips to take the stress out of cooking, whether you are stirring up supper for your mate or hoping to impress the new in-laws: Dinners-in-a-Bag Make these dinner bags involving glorious ...
    • 930.

      Best Cooking Techniques For Low-fat


      by Sameer Chohan - 2008-07-14
      You may be used to putting a knob of butter or lard into the frying pan before adding the streak bacon - this does not mean that you should. Instead of adding the saturated fat, try grilling without a...