fish oil
fish oil
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61.
by Darrell Miller - 2007-07-02
Only a few years ago we believed the philosophy that our fat consumption in our diet will cause heart disease and clog our arteries. Needless to say, the idea that eating foods high in fat will cause ...
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62.
by Deb Morgan - 2007-07-11
You'd have to be living in a cave to not know about the childhood obesity problem we're experiencing not only here in the US, but in other countries who have adopted our fast-food-way-of-eating lifest...
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63.
by Lois Smithers - 2007-07-12
It should be no surprise 40% of our trans fat consumption is coming from commercial baked goods which is defined as cakes, cookies, crackers, doughnuts, pies and bread, 8% fried potatoes, 4% shortenin...
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64.
by Lois Smithers - 2007-07-12
In an effort to add Omega 3 from the right source (fatty fish) to our grocery store products, the latest attempt to cash in on the Omega 3 band wagon is microencapsulated Omega 3 fish oil in of ...
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65.
by Lois Smithers - 2007-07-12
There is no question we need these 3 essential PUFA's (polyunsaturated fatty acids). Our bodies need Omega 3's derived from plant sources (ALA) and Omega 3's (EPA DHA) derived from marine sourc...
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66.
by Lois Smithers - 2007-07-12
A recent study reported in England's, The Lancet, of 11,875 pregnant women studied, the children of those who consumed more fish (More than 12 ounces a week- the equivalent of 2 or 3 fish meals)...
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67.
by Lois Smithers - 2007-07-12
As retailers, resellers and suppliers of fish oil jumped on the bandwagon to cash in on Omega 3 products, fish oil supplements sprang up far and wide with prices ranging from buy one, get one fr...
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68.
by Lori Matthews - 2007-07-20
In the quest to achieve better health and wellness, fish oil supplements have become an increasingly popular way to take advantage of many different medical benefits. Fish oil originates from the tiss...
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69.
by Lois Smithers - 2007-08-27
It should be no surprise 40% of our trans fat consumption is coming from commercial baked goods which is defined as cakes, cookies, crackers, doughnuts, pies and bread, 8% fried potatoes, 4% shortenin...
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70.
by Lois Smithers - 2007-08-27
Every once in a while you'll stumble across an expert whose words and passion sink right into your soul and so it was the day I listened to Dr. Joseph Hibbeln of the National Institutes of Health on a...