feta cheese

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    • feta cheese

    • 1.

      What's So Great About Feta Cheese?


      by Lee Dobbins - 2007-01-08
      Cheese. Just a mere mention of the word and one would think of sumptuous appetizers or meals served with them. Cheese, when served with wine, depicts impeccable taste and class. Here is but one of ...
    • 2.

      Highlights Of Cheese History Dating Back Over 5,000 Years


      by Ann Marier - 2007-04-21
      It's no surprise that cheese has been around for a long time. With estimates ranging from 5,000 years to 10,000 years old, cheese is actually older than history. The most accepted version of its origi...
    • 3.

      Understanding The Process Of Cheese Making


      by Ann Marier - 2007-04-21
      The process of cheese making results in a product that is nutritious, enjoyable and satisfying. Cheese making is a respected skill that has withstood the flavorful test of time.Before having the next ...
    • 4.

      Is An Electric Cheese Grater Right For You?


      by Ann Marier - 2007-04-21
      Graters cut cheese into small, thin slivers which are perfect for garnishing a variety of dishes. The increased surface area allows cheese to melt more quickly in dishes such as nachos and lasagna. Tr...
    • 5.

      An Array Of Choice In Cheese Slicers


      by Ann Marier - 2007-04-23
      If you enjoy eating a fresh slice of cheese that is cut right from the block, you probably have some sort of cheese slicer in your kitchen cupboard. While knives can cut some of the harder variety of ...
    • 6.

      How To Make The Perfect Grilled Cheese Sandwich


      by Ann Marier - 2007-04-25
      Grilled cheese has been a popular lunch choice for generations, and the variations on this simple sandwich abound, depending on where you are in the world. While American or cheddar cheese are the pop...
    • 7.

      Many Of The Laughing Cow Cheese Portions Contain Only 35 Calories


      by Ann Marier - 2007-04-25
      The Laughing Cow cheese wedges are a product of Bel Brands USA, which in turn is the American subsidiary of Fromageries Bel, S.A. The entire company, and all its branches around the world, holds a str...
    • 8.

      Delicious Moldy Cheese Was Thought To Be First Eaten Over 1000 Years Ago


      by Ann Marier - 2007-04-26
      Blue Veined Moldy CheeseSome varieties of blue veined moldy cheese are protected by their country of origin and may only be called by those names if they actually originate from those countries; some ...
    • 9.

      The Care And Use Of Fresh Ricotta Cheese


      by Ann Marier - 2007-04-27
      Among cheeses, ricotta cheese is unique in that it is made from whey instead of milk. Usually made using the whey that is a by-product in the creation of mozzarella or provolone cheeses, it takes a lo...
    • 10.

      The Appeal Of String Cheese As A Quick Healthy Snack


      by Ann Marier - 2007-04-29
      Of all the different kinds of cheeses available today, perhaps none represents the needs of modern society as much as string cheese does. Taking advantage of the way some cheeses are structured, strin...