culinary arts
culinary arts
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1.
by Andy West - 2006-12-02
In a world where the idea of a four-year college is often pushed onto high school kids as their only viable option, an education from a culinary school might not seem valuable or even necessary. Howe...
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2.
by Andy West - 2006-12-02
There are many cooking schools out there, advertising their degrees in colorful brochures, energetic commercials, eye-catching advertisements, and comprehensive websites. But you may question whether...
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3.
by Andy West - 2006-12-02
Most students judge the value of an education by the impact it will have on their future. In other words, before committing to a degree program, real people first want to know what kind of jobs this ...
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4.
by Jonathan Mayheart - 2006-12-12
Contrary to what people believe, culinary arts colleges are not just for those who want to become chefs. Nowadays, many of those enrolling in these colleges are those who want to improve their home co...
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5.
by Josh Stone - 2006-12-21
Cooking is your passion. With the multitude of dishes you conjure up every time you get the chance, whether for a party or an ordinary family dinner night, everyone is already telling you to seek a ca...
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6.
by Andy West - 2006-12-22
You know who you are: you hung out in the kitchen, started cooking almost before you could reach the upper row of kitchen cabinets, and dreamed that you would someday become a chef. But you wonder if...
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7.
by Arindam Chattopadhyaya - 2006-12-26
By the end of this article, you should have gained enough new knowledge on how to choose correct culinary school for you.USA and UK has many culinary schools and the job market in this area is very ho...
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8.
by Arindam Chattopadhyaya - 2007-01-07
The world over, culinary arts are being recognised as a popular and prestigious way of life. People are flocking to learn and enjoy this popular modern day gourmet renaissance.The culinary arts in det...
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9.
by Morgan Hamilton - 2007-01-20
I have now realized that making meals and being a cook are not the same things. I used to slavishly follow recipes for many years, but then I began to realize that cooking is not merely about follo...
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10.
by Thomas Morva - 2007-01-25
An instructor is a teacher or a mentor who guides students in a specific field of knowledge. Though culinary arts is a profession in which experience on the job forms a substantial part of the learnin...
