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    • catering

    • 1.

      How To Make it in Catering


      by Josh Stone - 2006-11-30
      The business of catering itself is pretty routine once you get the business going. A caterer is simply a restaurant in which every order is delivered. You'll have the usual concerns of food preparatio...
    • 2.

      UK Holiday Letting And Tax


      by Jamie Hibbert - 2006-12-09
      This article is meant as a guide only. Advice should be taken from a qualified person.Letting a fully furnished holiday home in the UK may mean the income made is treated differently than other rental...
    • 3.

      So You Want a Rewarding Career in the Hotel Industry


      by Josh Stone - 2007-01-16
      Hotel staffs provide a variety of services to guests and must do so efficiently, courteously, and accurately.Employment of hotel, motel, and resort desk clerks is expected to grow faster than some oth...
    • 4.

      Sacramento Steak Restaurants : I know, your hungry right? "A Southern Komfort Cafe" restaurant!


      by L. W. Seals - 2007-01-15
      If you found this review, you're probably hungry, right? Well, I want to take a short moment to tell you of one of the coolest restaurants in the Sacramento area: "A Southern Komfort Cafe". I alwa...
    • 5.

      How To Cook For A Crowd


      by Sarah Sandori - 2007-01-28
      One of the simple pleasures of life is sharing a meal with a large group of compatible people, whether they be friends or family. Meals are a special delight when they involve a dozen, two dozen, or ...
    • 6.

      Commissary Requirements For Vending Cart Operators


      by Robert Berman - 2007-02-22
      One of the biggest barriers to starting a vending cart business is the requirement by most cities and counties that you operate from or in conjunction with a commissary.The definition of what a commis...
    • 7.

      Catering Advice. Staff - Happiness v Money


      by John Stableforth - 2007-02-22
      I remember working as a kitchen porter washing the dishes for the head chef, always with a smile. I wanted to be in the kitchen with the chefs, one of the big boys. I still remember the day when the h...
    • 8.

      Life On The Road!


      by Robert Berman - 2007-02-26
      Following the festival circuit across North America can be an exciting adventure, at least the first few times that you do it. Your friends back home are jealous that you have seen the four corners o...
    • 9.

      Catering Advice - Buying a Catering Business


      by John Stableforth - 2007-03-08
      Buying a Catering business or setting up a new business of any kind is a scary process, but Catering can be even harder. The Laws are all ways changing within all areas of the catering trade. One of t...
    • 10.

      Wedding Day Catering! Where to Begin


      by Jesse Miller - 2007-03-17
      Doing your own wedding catering is by far the most cost-effective way to feed your guests. Its certainly not a simple task, but with some careful planning and forethought, you can easily achieve succe...